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| What Herbs Go Best with Which Foods |
It's true that most herbs go with most foods, but there are some pairings that are especially successful. Listed below are common foods and some of the herbs that best flatter them. While the table isn't the final word, it can be a starting point for your own culinary experiments. ASPARAGUS - Chives Lemon balm Sage Savory Tarragon Thyme BEANS, DRIED - Cumin Garlic Mint Onions Oregano Parsley Sage Savory, Thyme BEANS, GREEN - Basil Caraway Clove Dill Marjoram Mint Sage Savory Thyme BEEF - Basil Bay leaf Caraway Cumin,Fenugreek Garlic Ginger Marjoram Onion Oregano Parsley Rosemary Sage Savory Tarragon Thyme BROCCOLI - Basil Dill Garlic Lemon balm Marjoram Oregano Tarragon, Thyme CABBAGE - Basil Caraway Cayenne pepper Cumin Dill Fennel Marjoram Sage Savory CARROTS - Anise Basil Chervil Chives Cinnamon Clove Cumin Dill Ginger Marjoram Mint Parsley Sage Savory Tarragon Thyme CAULIFLOWER - Basil Caraway Chives Cumin Dill Garlic Marjoram Parsley Rosemary Savory Tarragon CHICKEN - Anise Basil Bay leaf Borage Chives Cinnamon Cumin Dill Fenugreek Garlic Ginger Lovage Marjoram Onion Oregano Parsley Rosemary Saffron Sage Savory Tarragon Thyme CORN - Chervil Chives Lemon balm Saffron Sage Thyme EGGPLANT - Basil Cinnamon Dill Garlic Marjoram Mint Onion Oregano Parsley Sage Savory Thyme EGGS - Anise Basil Caraway Cayenne Pepper Chervil Chives Coriander Dill Fennel Marjoram Oregano Parsley Rosemary Saffron Sage Savory Tarragon Thyme FISH - Anise Basil Borage Caraway Chervil Chives Dill Fennel Garlic Ginger Marjoram Oregano Parsley Rosemary Saffron Sage Savory Tarragon Thyme FRUIT - Anise Cinnamon Clove Ginger Lemon balm Mint Rosemary LAMB - Basil Bay leaf Cinnamon Coriander Cumin Dill Garlic Ginger Lemon balm Marjoram Mint Onion Parsley Rosemary Saffron Sage Tarragon Thyme MUSHROOMS - Coriander Marjoram Oregano Rosemary Tarragon Thyme PARSNIPS - Basil Dill Marjoram Parsley Savory Thyme PEAS - Caraway Chervil Chives Rosemary Savory Tarragon Thyme PORK - Anise Caraway Cardamom Dill Garlic Ginger Oregano Rosemary Saffron Sage Tarragon POTATOES - Basil Caraway Chives Coriander Dill Fennel Lovage Marjoram Oregano Parsley Rosemary Sage Tarragon Thyme RICE - Basil Fennel Lovage Saffron Tarragon Thyme SPINACH - Anise Basil Caraway Chervil Chives Cinnamon Dill Rosemary Thyme SQUASH - Basil Caraway Cardamom Cinnamon Clove Ginger Marjoram Dill Oregano Rosemary Sage Savory STUFFING - Garlic Marjoram Onion Parsley Rosemary Sage Thyme TOMATOES - Basil Bay leaf Chives Coriander Dill Garlic Lovage Marjoram Oregano Parsley Rosemary Sage Savory Tarragon Thyme TURKEY - Basil Garlic Marjoram Onion Oregano Rosemary Saffron Sage Savory Tarragon, Thyme, VEAL - Basil Bay leaf Chervil Chives Ginger Marjoram Mint Onion Parsley Rosemary Sage Savory Thyme Sources: Rodale's Illustrated Encyclopedia of Herbs  Recommended ReadingNew Herb Bible : Growing and Knowing Your Herbs - And How to Use Them by Caroline Foley, Jill Nice, Marcus A. Webb, Carol Foley New Herb Bible, full of the most up-to-date and comprehensive information, offers sound advice on how to grow herbs easily, for both decorative and practical purposes-almost anywhere from windowsills to flower pots to beds and borders. It covers every stage from preparing and planting to harvesting and drying. A full directory of the best known and most popular herbs explains which are best for culinary use, which relieve common complaints or cosmetic problems, and which delight the senses with their lasting aroma. Included are recipes and remedies, a complete guide to cooking with herbs, and a special medicinal section by an expert in the field. Each herb is photographed in full color for easy identification, rendering New Herb Bible as beautiful as it is informative-ideal for both the longtime enthusiast and anyone who, intrigued by their increasing popularity, longs to be initiated. (courtesy: Amazon) |
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Let's Get Cooking!
