Campbell's® Country Beef & Vegetables

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Campbell's® Country Beef & Vegetables

Our friends at the Campbell's Soup Company were kind enough to share this marvelous recipe with us. Try it today for a great quick and easy 20 minute dish at dinner!

Campbell's Tomato Soup serves up Beef & Vegetables your family will love--single-skillet simple and 'souper' delicious!

Campbell's® Country Beef & Vegetables
Prep/Cook Time: 20 minutes

1 1/2 lb. ground beef
1 can (26 oz.) Campbell's® Tomato Soup
1 tbsp. Worcestershire sauce
1 bag (16 oz.) frozen mixed vegetables
6 cups hot cooked rice
Shredded Cheddar cheese

COOK beef in skillet until browned. Pour off fat.

ADD soup, Worcestershire and vegetables. Heat to a boil. Cook over low heat 5 min. or until vegetables are tender. Serve over rice. Top with cheese. Serves 6.

Click here for more delicious Campbell's recipes available on this site.

About the Author:
This recipe reprinted with permission from our friends at Campbell's Soup Company.
You can visit their website at http://www.campbellsoup.com

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