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One (1) lucky winner will each receive a copy of 300 Big and Bold Barbecue and Grilling Recipes .
Enter below!
Total Retail Value: $25.00
300 Big and Bold Barbecue and Grilling Recipes
by Karen Adler and Judith Fertig
This superb collection of recipes for the barbecue and grill is not only bold, it shares many grilling secrets from expert chefs. The recipes deliver flavors that will blow away the toughest critic in the family.
Each recipe has tips on how to build that bold flavor before, during and after barbecuing. The authors provide instructions for barbecuing or grilling virtually any food. From planking and rotisserie cooking to barbecuing a whole hog or lamb, from grilling "all piastra" to "alla brace," from stir-grilling to grill-roasting, from grilling foods wrapped in a banana leaf to grilling with a kiss of smoke, and from achieving a "bark" on barbecued pork shoulder to herb grilling, this book reveals all. Bringing a steak to that perfect "black and blue" or any other degree of doneness is easier than ever.
Here is a sampling of the recipes, which yield delectable results every time:
Slow-smoked country-style ribs
Black and blue beef sirloin served over greens
Red-hot grilled wings with cold Maytag blue cheese dipping sauce
Lamb souvlaki with grilled pita bread and Greek yogurt sauce
Arctic char with grilled lemon halves
Planked shrimp with garlic chive butter and ciabatta
Prairie-style smoked bison chili
Brie and pepper stuffed portobellos
Grilled apple rings with cider bourbon cream sauce.
A special chapter is devoted to rubs, brines, mops, sops, bastes, glazes, BBQ sauces, slathers, vinaigrettes, pestos, flavored butters and dipping sauces. Also included are charts for every type of food and cooking technique as well as an encyclopedia of ingredients.
This is the home chef's ultimate book on barbecue and grilling.
MomsMenu.com is not responsible for prizes that are shipped
from outside vendors or sponsors. All entries will be pooled
together and one (1) winner will be drawn at random. If an entry confirmation email sent from MomsMenu.com bounces back to
editor@momsmenu.com, that email will not be considered in the pool for winners selection. If any entry information is found to
be fraudulent the entry will be disqualified. The winner will have
seven calendar days to reply via email. Unclaimed prizes will be placed for
availability through our participation in the Points & Prizes program.
Contest is open to all U.S. and Canadian residents, must be at least 18 years old to enter.
One entry per day per person, entries accepted through June 15, 2009 ending at exactly 12:00 midnight CST.
Let's Get Cooking!
While there are many reasons for teaching kids to cook -- less expensive than eating out, preserves family heritage, etc, the most important
reason is that by teaching your child to cook, you're giving him a better chance to be a healthy grown-up. Enabling your child with the ability
to appreciate freshness and to transform ingredients into tasty foods opens their eyes to making wiser choices about what to eat...
Let's Get Cooking!
