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Super Bowl Recipes and Ideas from Vlasic Pickles Quick, Easy, Affordable and Always Crunchy, Vlasic® Pickles Score a Touchdown with Any Crowd Warning: Recipes and Tips May Result in Penalty for Excessive Celebration! Pickles are the ultimate Super Bowl snack, whether being eaten in front of a TV or tailgating at the big game. Vlasic® Pickles are always delicious and crunchy, with the bonus of each serving being low in calories and containing NO fat. Even if fans root for different teams, they can still agree on one thing: great food equals a great party. Vlasic brings guilt-free, delicious, no-fuss food to football lovers everywhere by offering a delicious, juicy, crunch without the fat or calories in other salty snacks. Here are some recipes and tips worthy of a touchdown dance: 
CRAB STUFFED DEVILED EGGSCreated by Celebrity Chef Kevin Roberts Serves 6. 1 carton eggs, hard-cooked 2 (6 ounce) cans crab meat 1/2 cup mayonnaise 1/2 teaspoon cumin 1/2 teaspoon paprika 1 teaspoon pepper 1/2 teaspoon salt 1 Vlasic® Baby Dill or Sweet Gherkin pickle, thin sliced, 1 inch long 1. Cool eggs first. Then cut in half lengthwise and remove yolks, keeping whites intact. 2. In a large bowl mash the yolks and crab meat. Mix the mayonnaise, cumin, paprika, pepper and salt. Make sure all ingredients are nice and blended. 3. Stuff mixture into egg whites covering entire top. 4. Place thin slice of Vlasic pickle on top of each egg mixture. 
SLIDERS WITH PICKLE CHIPOTLE SAUCECreated by Celebrity Chef Kevin Roberts Serves 10. 1 Pack King's Hawaiian Bread Rolls, or your favorite slider-style bread roll of choice 1 Pound chicken, pork or steak, cooked and chopped For the Pickle Chipotle Sauce: 1 small can Chipotle peppers in Adobo sauce 2 Roma tomatoes, rinsed and diced 1 Vlasic® Kosher Dill pickle, diced 1 teaspoon Vlasic® pickle juice Salt and pepper to taste 1. Slice open the rolls and lay flat on a surface. 2. Bake, grill or roast the chicken, pork or steak. Let cool and chop or shred. Put on the slider bun. 3. To make the sauce, add all ingredients to a medium saucepan over medium heat. Cook and stir for 5 minutes. Remove from heat and add to the meat on the bun. Make sliders. CRUNCH BOWL Serves the Whole Party 1. Pick your platter: try to find a bowl or tray with separate compartments to keep flavors separate 2. For variety of crunch, texture and flavor, fill the tray with Vlasic Kosher Dill Spears, Bread and Butter Chips, Sweet Gherkins, Whole Dills or any of your favorites. All nine segments of Vlasic Pickles can be found at www.vlasic.com 3. Bowl them over! Serve your guests straight from the bowl with toothpicks so they can crunch and munch without worrying about a "calorie hangover" on Monday 4. For more crunch and flavor, add Vlasic stackers and relish to crackers, hotdogs, burgers or sandwiches |
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Let's Get Cooking!
