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Super Bowl Party Ideas: Party Like Pro's
For many, the Super Bowl is more than just a game. It's about the food and the party. Over 90 million Buffalo wings are eaten and served during Big Game parties alone, making wings the mainstay of game day grub. So gear up for the Big Game with a platter of great tasting Buffalo wings created with the #1 hot sauce brand in America and the secret ingredient in the original Buffalo wing recipe- Frank's® RedHot® Cayenne Pepper Sauce. The distinctive flavor profile of Frank's RedHot is the reason why this simple snack has catapulted from traditional pub fare to menu mainstay all across America. It's also the reason Frank's RedHot has been chosen as the Official Buffalo Wing of "Taste of the NFL." Taste of the NFL is the premier pre-party tailgate extravaganza held annually on the eve of the Super Bowl. In addition to satisfying hungry fans, Taste of the NFL is a major fundraiser for hunger relief organizations in each of the NFL franchise cities. A "must-have" for making authentic Buffalo wings, Frank's RedHot has flavor fanatics splashing this beloved sauce on an endless list of game day favorites including subs, burgers, nachos, popcorn and chips, making it an essential item for any winning Super Bowl party! Just in time for the big game, Frank's RedHot has unveiled its latest flavor introductions: Hot Buffalo & Sweet Heat BBQ. These exciting flavors allow consumers to expand their culinary creativity when used in great tasting recipes like Sweet Heat Fajitas, Buffalo Chicken Pizza and Spicy Chicken Satay. While Sweet Heat BBQ is sure to become a favorite with wing lovers who prefer a sweet and tangy sauce, it can also be used as a BBQ glaze to finish grilled chicken, chops, ribs and shrimp. Hot Buffalo is for the wing aficionado who likes it extra hot and can be used in a variety of Buffalo wing sauce recipes, like the company's ever-popular Cheesy Buffalo Chicken Dip. * Based on Nielsen Data week ending 12/5/09 Bring the best of the big game into your home with easy-to-create munchies which are sure to lure even the most serious fans from the big screen to the buffet table. 
THE ORIGINAL FRANK'S® REDHOT® BUFFALO CHICKEN WINGS
Makes 24-30 individual pieces. Prep Time: 10 min. Cook Time: 20 min. 2 1/2 lbs. chicken wing pieces 3/4 cup FRANK'S® REDHOT® Buffalo Wings Sauce 1. BAKE wings in foil-lined pan at 500 °F on lowest oven rack for 20 to 25 min. until crispy, turning once. 2. TOSS wings in Buffalo Wings Sauce to coat. Makes 6 to 8 servings. Tip: You may substitute 1/2 cup FRANK'S® REDHOT® Sauce mixed with 1/3 cup melted butter for the Buffalo Wings Sauce. Alternate Cooking Directions: Deep-fry at 375°F for 10 min. Broil 6-inches from heat 15 to 20 min., turning once. Grill over medium heat 20 to 25 min., turning often. OR Sauce Up your frozen or take out wings: Frozen or Flavored Wings & Tenders: for a more authentic Buffalo taste, toss them in Frank's RedHot Sauce after baking. Take-Out Wings & Tenders: Splash Frank's RedHot Sauce on prior to serving. 
FRANK'S® REDHOT® BUFFALO CHICKEN DIP
This robust creamy dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks, veggies or your favorite chips. Prep Time: 5 min. Cook Time: 20 min. 1 (8 oz.) package Cream cheese, softened 1/2 cup Blue cheese or ranch salad dressing 1/2 cup any flavor FRANK'S® REDHOT® Sauce 1/2 cup Crumbled blue cheese or shredded mozzarella cheese 2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained 1. HEAT oven to 350ºF. Place cream cheese into deep baking dish. Stir until smooth. 2. MIX in salad dressing, Frank's RedHot sauce and cheese. Stir in chicken. 3. BAKE 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or cut up vegetables. Makes 4 cups dip Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking. Tips: You may substitute 2 cups shredded cooked chicken. Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir. Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly. 
SIZZLING HOT BUFFALO CHICKEN & SHRIMP QUESADILLAS
Prep Time: 15 min. Cook Time: 3 min. 12 (6 inch) flour tortillas 2 cups shredded Monterey Jack cheese 1 cup diced cooked chicken 6 oz. small frozen shrimp, thawed and drained (salad shrimp) 1/2 cup FRANK'S® REDHOT® Hot Buffalo Wings Sauce 1 tomato, diced 1/4 cup finely chopped celery Blue cheese or ranch salad dressing (optional) 1. SPRINKLE cheese over 6 tortillas, dividing evenly. Toss chicken and shrimp with Hot Buffalo Wings Sauce. Spoon over cheese layer, and top with tomato and celery. 2. COVER each layered tortilla with a second tortilla; press down firmly. 3. COOK quesadillas for 2 to 3 min. on an electric grill pan or barbecue grill until toasted and cheese melts. Cut into wedges. Makes 6 servings. 
SWEET HEAT BBQ PIZZAS
Prep Time: 15 min. Cook Time: 15 min. 2 (12 inch) prebaked thin pizza crust shells 1 cup CATTLEMEN'S® Award Winning Classic Barbecue Sauce 2 ripe, plum tomatoes, thinly sliced 1/2 cup thinly sliced red onion 2 cups diced, cooked chicken 1/2 cup FRANK'S® REDHOT® Sweet Heat BBQ Wings Sauce 2 cups shredded mozzarella or Cheddar cheese 1. Heat oven to 400°F. Place pizza shells on baking sheets. Spread with barbecue sauce and top with tomatoes and onion. 2. TOSS chicken with Sweet Heat BBQ Wings Sauce. Arrange chicken on top of pizzas. Sprinkle with cheese. 3. BAKE pizzas 15 min. until crust is crispy and cheese melts. Garnish with minced parsley, if desired. Cut into wedges to serve. Makes 8 servings. Variation: Grill pizza over medium-high heat for 15 minutes or until crust is crispy and cheese melts. 
BLOODY MARYS
Prep Time: 5 min. Chill Time: 30 min. 1 qt. tomato juice 1/2 cup SKYY Vodka® 2 tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® XTRA HOT Cayenne Pepper Sauce 2 tbsp. FRENCH'S® Worcestershire Sauce 2 tbsp. prepared horseradish 1 tbsp. lemon juice 1 tsp. celery salt 1. MIX all ingredients in large pitcher. 2. CHILL. Serve over ice. Makes 4 servings. Southwest Variation: Substitute FRANK'S® REDHOT® Chile 'n LimeT Hot Sauce. Omit horseradish and add 2 tsp. chile powder. FRENCH'S Foods, a division of Reckitt Benckiser Inc., the maker of FRANK'S® REDHOT® Cayenne Pepper Sauce, is a leading manufacturer, marketer, and distributor of food and household products. Some other well known, trusted household names in the Reckitt Benckiser Inc. family of food products include, FRENCH'S® mustards, FRENCH'S® French Fried Onions and CATTLEMEN'S® Barbecue Sauce. |
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Let's Get Cooking!
