Fruity Frozen Fudge Pops :
Frozen pops don't have to be a forbidden treat when you have these healthy delights waiting in your freezer. They are low in sugar and full of flavor and nutrition. If you don't have PopsicleŽ molds, they also work great in small paper cups.
Fresh Cheeses are the Perfect Recipe for Summer :
The cool, creamy flavors of fresh cheeses such as Feta, Mascarpone, Ricotta and Fresh Mozzarella provide the perfect base for beautiful summer fruits and vegetables. Summer entertaining is made simple with fresh cheeses in the...
Dill: It's Not Just a Pickle Spice :
Dill is not only a pretty foliage plant; it's fragrance is a "comfort smell" for many people. I barely touch it's feathery leaves and the smell of homemade dill pickles, crisp and savory, rubs off on my hands. At the same time, dill is an herb...
Delicous Blueberry Desserts - Just For You! :
What can make your guests and family feel extra special? How about a wonderful blueberry dessert made especially for each one of them! As the final touch to any occasion -- from a special birthday celebration to an elegant patio dinner party...
Crabs Are Delectable Summer Fare:
Crabs are nutritious, low in fat, and high in protein. Three and one half ounces of crabmeat contains twenty grams of protein, one gram of fat, (some of which is the desirable omega-3 fatty acids), Vitamins B1, B2, and B6, selenium, iron...
Add Crunch to Summertime Dinners :
With busy children, parental roles expanding with work, chauffeur, doctor, and chef duties, it seems as if there is less time to spend each day with family even during the summer. Involving the entire family at meal time will help transform...
Soaking Wet:
Water performs innumerable chores in cooking. When you begin to think about it, it's amazing how many tasks are performed by the simple act of submerging food in a vessel of water. Below is a culinary tour of those tasks. Keep in mind...
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GREAT MEAL IDEA
Shrimp Stir Fry
1/3 cup uncooked white rice
1 tsp. dark sesame oil
3 ounces frozen, peeled, deveined shrimp, thawed
1 cup sweet red pepper strips
1 cup snow peas, strings removed
1/3 tsp. ground ginger
1 tsp. cornstarch stirred into 1/2 cup chicken broth
1/4 cup chow mien noodles
Cook rice according to directions.
About 5 minutes before rice is done, heat a large, heavy nonstick skillet until very hot. Add oil and tilt to coat skillet.
Add shrimp and stir until shrimp are just warm. Add pepper strips, snow peas and ginger. Cook, stirring, until vegetables just
begin to soften, about 2 minutes. Stir in broth mixture and stir fry 1-2 minutes until sauce thickens and vegetables are tender.
Spoon over rice; top with noodles.
Serves two, multiply ingredients to serve more.
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KITCHEN TIPS
More Cooking and Kitchen Tips
Keeping Grilled Meat from Drying Out
When cooking on the grill, use apple juice in a
spray bottle to baste meat to prevent drying out.
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