Easy Boneless Chicken:
One of the easiest ways to save money on groceries is to purchase the meat which is on sale each week. Of course, if you buy 5 to 10 pounds of the same meat how can you fix meals that will be different, and yet take advantage of that huge sale price?
Super Bowl Party Ideas - Party Like Pro's:
or many, the Super Bowl is more than just a game. It's about the food and the party. Over 90 million Buffalo wings are eaten and served during Big Game parties alone, making wings the mainstay of game day grub. So gear up for the Big Game with...
Super Bowl Recipes and Ideas from Vlasic Pickles :
Pickles are the ultimate Super Bowl snack, whether being eaten in front of a TV or tailgating at the big game. Vlasic Pickles are always delicious and crunchy, with the bonus of each serving being low in calories and containing NO fat. Vlasic brings guilt-free, delicious...
Valentine Cookie Pops:
If you are looking for a fun and easy recipe to do with the kids, try these deliciously simple Valentine Cookie Pops. The kids will smile and giggle while making these treats, and will have something fun to give to family, friends, and classmates!
Guiltless Guacamole:
This lower fat version of classic Mexican guacamole dip is so good, I actually prefer it to the higher fat version. I have never served it to anyone who suspected that a huge amount of the fat content was removed. Now you can eat guacamole anytime, without guilt.
Beef Cooking How Tos:
The Belly of the Beast: When cooking beef the first, and often most confusing thing to master, is learning all the varied cuts. Beef is muscle tissue and like any living creature, different muscles possess different physiological qualities. The crux of the matter...
Health and Comfort Soup:
Gazpacho is a traditional chilled Spanish soup but can be heated in the winter and served chilled during warmer weather. In addition to tasting delicious, it's a good way to hydrate the body with fluid and nutrients. Using beautiful ripe tomatoes...
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GREAT MEAL IDEA
Asian Chicken Stir Fry
Prep Time: 5 min.
Cook Time: 20 min.
1 tbsp. vegetable oil
1 lb. skinless, boneless chicken breasts, cut into strips
1 can (10 3/4 oz.) Campbell's Condensed Golden Mushroom Soup
3 tbsp. soy sauce
1 tsp. garlic powder
1 bag (16 oz.) frozen vegetable combination, thawed*
In skillet over medium high heat, heat oil. Add chicken and stir-fry until done and juices evaporate.
Add soup, soy and garlic. Heat to a boil. Add thawed vegetables and cook over medium heat until vegetables are tender-crisp, stirring often.
Serve over rice. Serves 4.
* To thaw, microwave on HIGH 3 minutes.
printable version of this recipe
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Points & Prizes Members: This week's code word is GUILTLESS for 150 points!1
Sign in to redeem your points now. EXPIRES ON 01/28/10.
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KITCHEN TIPS
More Cooking and Kitchen Tips
Greasing and Buttering Dishes
When I have to butter or otherwise grease or oil a cooking or baking dish, I put a plastic
baggie on my hand before dipping it into the butter or oil, then butter the dish as usual. This way
I still have control over where the butter goes in the pan, but I don't have to wash my hands for
several minutes afterwards to get the grease off.If your gravy doesn't thicken properly, add some instant potato flakes until it's the right consistency.
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