Shrimp Scampi
1 8 oz. package of angel hair pasta
1/2 C butter
2 cloves garlic, minced
1 1/2 pounds shrimp peeled
1/3 - 1/2 C white wine
3/4 C dry bread crumbs
Parmesan cheese
Cook angel hair pasta according to package directions & drain well.
In a large sauce pan, melt butter & saute garlic. Add shrimp and cool until colored pink.
Stir in white wine. The bread crumbs are used as thickening so stir in a little at a time until desired thickness is reached.
Serve shrimp over angel hair pasta and sprinkle with Parmesan cheese.
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About the Author
A special thanks to a FamilyCorner.com community member
for this recipe. Thanks "Sammi1961"! For submitting this recipe and getting it featured in this newsletter, this member has earned their official "Chef Guy" icon!
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GREAT SNACK IDEA
Strawberry Blossoms
12 large, fresh strawberries, rinsed
1 - 3 oz pkg cream cheese, softened
2 tbsp powdered sugar
1 tbsp sour cream
Remove stems from strawberries to form a flat base.
Place berries on cutting surface, pointed end facing up. With a sharp knife, carefully slice each berry in half vertically to within a 1/4 inch of base.
Cut each half into three wedges to form 6 petals. (Don't slice through the base.) Pull petals apart slightly.
In a small bowl, combine cream cheese, powdered sugar and sour cream; beat until light and fluffy. With a pastry bag and star tip or small spoon, fill strawberries with cream cheese mixture.
Note: A zipper sandwich bag can be used instead of a pastry bag by filling with cream cheese mixture and squeezing out excess air before sealing. Carefully cut one corner off of the bottom of the bag.
Variation: Use strawberry flavored cream cheese for added sweetness.
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COOKING TIP:
Quicker Cooking Chicken
When I need to get dinner on the table in a hurry, I pound out the chicken breasts to thin them out. Since the chicken is thinner, it takes less time to cook and I can get dinner cooked quicker.
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A Taste of Spring
