IMAGE Taco Pizza

This recipe is based on personal taste. Use whatever amounts and ingredients you desire to create this homemade taco pizza! Some suggestions:

Large flat round flour or corn tortilla
Cook & Seasoned ground beef
shredded cheese
Lettuce
Tomatoes
Sour Cream
Salsa

Top the tortilla with the meat and cheese and toast in the broiler. Top with lettuce and tomatoes and a bit of salsa and sour cream. Again, you can use whatever ingredients and amounts you usually eat on your taco.

Enjoy!

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A special thanks to a FamilyCorner.com community member for this recipe. Thanks "Bernice"! For submitting this recipe and getting it featured in this newsletter, this member has earned their official "Chef Guy" icon!
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GREAT MEAL IDEA
Arroz con Pollo - Chicken and Rice

This dish can be easily made for a crowd if you substitute cut chicken pieces (not wing tips), one chicken per recipe. The recipe also doubles well and can be cooked in a large dutch oven, roasterm or in the oven. This dish is best eaten immediately.

2 whole chicken breasts
1 quart water seasoned with salt, bay leaf, and peppercorns
1 cup long grain rice
4 tbsp. salad oil
2 cups chicken stock
1 cup chopped tomatoes
1/2 cup chopped onions
4 garlic cloves, finely mashed
salt and pepper to taste
1/2 cup bell pepper slices

Poach chicken breasts in seasoned water for about 15 minutes and allow to cool in their broth. Set aside.

Saute rice in salad oil until golden in color, then add 2 cups chicken stock, tomatoes, onions, garlic, and salt and pepper to taste. Bring to a boil, then lower heat.

Cut poached chicken into bite - sized pieces and arrange, with sliced bell pepper, on top of boiling rice. COver and cook over very low heat for 35 minutes. Serve with hot corn tortillas and guacamole, if desired.

Makes 4 servings.

COOKING TIP:
Moisture Proof Your Vegetable Bin

To keep fruits and veggies fresh in the vegetable bin of your fridge, place a clean, dry sponge at the bottom of each bin to absorb the moisture that tends to collect there.


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