2 pouches (4.5 oz) StarKist Tuna Creations®, Zesty Lemon Pepper
8, 6-inch flour tortilla shells
1 cup fresh Coleslaw mix (cabbage, carrots)
2 Tomatoes, chopped
Cheddar or Monterey Jack Cheese (optional)
Cilantro, chopped (optional)
green onions, sliced (optional)
lemon and lime slices, for garnish
Heat tortillas in microwave on high for 10 â€“ 15 seconds to soften and place two
shells on each plate.
Mix Tuna Creations and coleslaw in small bowl.
Place 1/4 cup tuna and coleslaw on one half of each tortilla.
Top with tomatoes, Guacamole and cheese, as desired. Garnish with
cilantro and sliced green onions. Sprinkle with lemon and lime juice as desired.
4 cups shredded cooked chicken
4 tsp chili powder
1 or 15-1/4 can or oz DEL MONTE® Whole Kernel Fiesta Corn, drained
12 taco shells, prepared as package directs
Shredded Cheddar cheese
In skillet, combine chicken and chili powder; heat 2 minutes. Stir in corn; heat through. Season to taste with salt and pepper, if desired. Fill each taco shell with 1/3-cup filling. Top with remaining ingredients, as desired.
About the Author:
Let's Get Cooking!
While there are many reasons for teaching kids to cook -- less expensive than eating out, preserves family heritage, etc, the most important
reason is that by teaching your child to cook, you're giving him a better chance to be a healthy grown-up. Enabling your child with the ability
to appreciate freshness and to transform ingredients into tasty foods opens their eyes to making wiser choices about what to eat...