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| Beef & Broccoli |
Our friends at the Campbell's Soup Company were kind enough to share this marvelous recipe with us. Try it tonight for a delicious change of pace! Beef & Broccoli Prep Time: 10 min. Cook time: 20 mm. 1 lb. boneless beef sirloin or top round steak, 3/4" thick 1 tbsp. vegetable oil 1 can (10 3/4 oz.) Campbell's Condensed Tomato Soup 3 tbsp. soy sauce 1 tbsp. vinegar 1 tsp. garlic powder 1/4 tsp. red pepper flakes (optional) 3 cups fresh or thawed* frozen broccoli flowerets 4 cups hot cooked rice Slice beef into very thin strips. In skillet over medium-high heat, heat oil. Add beef and stir-fry until browned and juices evaporate. Add soup, soy, vinegar, garlic and pepper flakes. Heat to a boil. Add broccoli and cook over medium heat until broccoli is tender-crisp, stirring often. Serve over rice. Serves 4. To thaw, microwave on HIGH 3 min. See more easy meals in our Recipe Finder: http://www.momsmenu.com/cgi-bin/sefer.cgi
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Let's Get Cooking!
