Beef & Broccoli

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Beef & Broccoli

Our friends at the Campbell's Soup Company were kind enough to share this marvelous recipe with us. Try it tonight for a delicious change of pace!

Beef & Broccoli
Prep Time: 10 min. Cook time: 20 mm.

1 lb. boneless beef sirloin or top round steak, 3/4" thick
1 tbsp. vegetable oil
1 can (10 3/4 oz.) Campbell's Condensed Tomato Soup
3 tbsp. soy sauce
1 tbsp. vinegar
1 tsp. garlic powder
1/4 tsp. red pepper flakes (optional)
3 cups fresh or thawed* frozen broccoli flowerets
4 cups hot cooked rice

Slice beef into very thin strips.

In skillet over medium-high heat, heat oil. Add beef and stir-fry until browned and juices evaporate.

Add soup, soy, vinegar, garlic and pepper flakes. Heat to a boil. Add broccoli and cook over medium heat until broccoli is tender-crisp, stirring often. Serve over rice. Serves 4.

To thaw, microwave on HIGH 3 min.

See more easy meals in our Recipe Finder: http://www.momsmenu.com/cgi-bin/sefer.cgi

This recipe reprinted with permission from our friends at Campbell's Soup Company. You can visit their website at http://www.campbellsoup.com

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