Asian Chicken Stir Fry

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Asian Chicken Stir Fry

Our friends at the Campbell's Soup Company were kind enough to share this marvelous recipe with us. Try it tonight for a delicious change of pace!

Asian Chicken Stir Fry
Prep Time: 5 min. Cook Time: 20 min.

1 tbsp. vegetable oil
1 lb. skinless, boneless chicken breasts, cut into strips
1 can (10 3/4 oz.) Campbell's Condensed Golden Mushroom Soup
3 tbsp. soy sauce
1 tsp. garlic powder
1 bag (16 oz.) frozen vegetable combination, thawed*

In skillet over medium high heat, heat oil. Add chicken and stir-fry until done and juices evaporate.

Add soup, soy and garlic. Heat to a boil. Add thawed vegetables and cook over medium heat until vegetables are tender-crisp, stirring often.

Serve over rice. Serves 4.

* To thaw, microwave on HIGH 3 minutes.

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This recipe reprinted with permission from our friends at Campbell's Soup Company. You can visit their website at http://www.campbellsoup.com

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