Asian Chicken Stir Fry

Web Moms Menu

Asian Chicken Stir Fry

Our friends at the Campbell's Soup Company were kind enough to share this marvelous recipe with us. Try it tonight for a delicious change of pace!

Asian Chicken Stir Fry
Prep Time: 5 min. Cook Time: 20 min.

1 tbsp. vegetable oil
1 lb. skinless, boneless chicken breasts, cut into strips
1 can (10 3/4 oz.) Campbell's Condensed Golden Mushroom Soup
3 tbsp. soy sauce
1 tsp. garlic powder
1 bag (16 oz.) frozen vegetable combination, thawed*

In skillet over medium high heat, heat oil. Add chicken and stir-fry until done and juices evaporate.

Add soup, soy and garlic. Heat to a boil. Add thawed vegetables and cook over medium heat until vegetables are tender-crisp, stirring often.

Serve over rice. Serves 4.

* To thaw, microwave on HIGH 3 minutes.

See more easy meals in our Recipe Finder: http://www.momsmenu.com/cgi-bin/sefer.cgi

This recipe reprinted with permission from our friends at Campbell's Soup Company. You can visit their website at http://www.campbellsoup.com

kids-image Let's Get Cooking!

While there are many reasons for teaching kids to cook -- less expensive than eating out, preserves family heritage, etc, the most important reason is that by teaching your child to cook, you're giving him a better chance to be a healthy grown-up. Enabling your child with the ability to appreciate freshness and to transform ingredients into tasty foods opens their eyes to making wiser choices about what to eat...

::Click here to start the experience!

Our Cookbook Giveaway!

One lucky winner will receive a copy of The Essential Best Foods Cookbook.

Enter today!

Home || Newsletters || Advertising || Services || Submissions || Contact Us || Media Opportunities || Link To Us || Staff