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| Teach Your Kids to Cook |
by Cheryl Tallman and Joan AhlersYears ago, it was a family tradition to pass down the secrets to treasured recipes and spend hours in the kitchen teaching children to cook. Somewhere between the addiction to video games and the overactive schedules of parents and children, cooking lessons have been neglected. While there are many reasons for teaching kids to cook -- less expensive than eating out, preserves family heritage, etc, the most important reason is that by teaching your child to cook, you're giving him a better chance to be a healthy grown-up. Enabling your child with the ability to appreciate freshness and to transform ingredients into tasty foods opens their eyes to making wiser choices about what to eat. Activities for children 3-6 years old: Washing fruits and veggies Cleaning the tables and counters Rolling things up on a baking sheet Making shapes with cookie cutters Activities for children 6-10 years old: Reading recipes Writing the shopping list when told the ingredients Using measuring cups for dry and liquid ingredients Stirring ingredients in a bowl Using a dull knife to spread Prepping fruits and veggies without a knife (i.e. snapping beans, husking corn, etc.) Activities for 10-13 year olds: Following steps and preparing simple recipes with little adult intervention Using a microwave, oven and stove. Using a hand grater Using a knife with supervision Operating a hand electric mixer Activities for teens: Planning a balanced meal, party menu or special event Reading a recipe and creating a shopping list Operating a food processor and blender Making multiple ingredient recipes without supervision When you begin to teach your child to cook it is important to teach appropriate kitchen safety and cleanliness practices. Introduce new safety and cleanliness concepts as your child progresses in his or her skill level. You can never review the basics of safety and cleanliness enough. And most of all have fun! |
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About the Author: Cheryl Tallman and Joan Ahlers are sisters, the mothers of five children, and founders of Fresh Baby. Raised by parents who love fresh foods and entertaining, their mom, a gourmet cook, ensured that they were well-equipped with extraordinary skills in the kitchen. Both with long track records of business success, they decided to combine their skills in the kitchen with their knowledge of healthy foods and children to create Fresh Baby. Cheryl and Joan put a modern twist on the conventional wisdom that when you make it yourself, you know it's better. Their goal at Fresh Baby is to make the task of raising a healthy eater a little bit easier for all parents. Visit them online at www.FreshBaby.com and subscribe to their Fresh Ideas newsletter to get monthly ideas, tips and activities for developing your family's healthy eating habits!
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Let's Get Cooking!
