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Nourishing Nibbles from the Hundred Acre Wood
by Kellie Head
Winnie the Pooh's Honey Pot Balls
½ c. Peanut butter
½ c. Dry milk
1 T. Honey
2 T. Graham cracker crumbs, crushed
Mix in bowl the first 3 ingredients. Mix well. Divide dough into 6 pieces. Mold each piece into a ball, sprinkle with the crumbs.
Christopher Robbin's Kabobs
Strawberries
Bananas
Kiwi Fruit
Cantaloupe
Watermelon
Place fruit on stick. To make this into a math activity try making patterns with the different fruit.
Eeyore's Sensational Sandwich
1 slice bread
1 T. Peanut butter
1 T. Marshmallow cream
Spread peanut butter on bread and cover with marshmallow cream.
Piglet's Pizzazzy Pizza
English muffin half per child
Pizza sauce
Pepperoni
Mozzarella
Grate mozzarella cheese into a bowl, set aside Squirt pizza sauce onto muffin Place 4 pepperoni slices on muffin Cover with cheese. Place onto a cookie sheet Bake at 50 degrees until cheese is melted.
Roo's Ravishing Dip
1 c. Sour cream
1 c. Vanilla yogurt
1 c. Cream cheese (soft)
Blend all ingredients together. Try with Christopher Robbin's Kabobs.
Kanga's Kooler
½ c. Sweet lemonade mix
4 c. Water
2/3 c. Cranberry juice
1 ½ c. Lemon lime soda
Mix all ingredients in pitcher Serve over ice.
Let's Get Cooking!
While there are many reasons for teaching kids to cook -- less expensive than eating out, preserves family heritage, etc, the most important
reason is that by teaching your child to cook, you're giving him a better chance to be a healthy grown-up. Enabling your child with the ability
to appreciate freshness and to transform ingredients into tasty foods opens their eyes to making wiser choices about what to eat...