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Let the kids cook for St. Patrick's Day!
These simple sandwiches can be assembled
with little or no help from Mom and Dad.
A simple yet delicious dish with Irish flare.
8 slices Pastrami deli meat
4 slices Swiss cheese
1 C. canned sauerkraut
Thousand Island Dressing (optional)
Pita Pocket bread
Makes 4 whole pita sandwiches.
If pitas are whole, cut each piece in half, making 2 pockets.
Stuff each pocket with 2 slices of Pastrami, ½ slice Swiss
cheese and 1/8 cup sauerkraut. Warm in microwave for
30-second intervals until cheese is melted. Spoon on 1
TBSP Thousand Island dressing, if desired.
About the Author:
Tami Rose lives in North Carolina with her husband and 2 children. She is always on the lookout for fun, easy recipes that any
age group can make. She is the Assistant Administrator on the MomsMenu.com forums.
You can find her there under the username of "ajrsmom".
Let's Get Cooking!
While there are many reasons for teaching kids to cook -- less expensive than eating out, preserves family heritage, etc, the most important
reason is that by teaching your child to cook, you're giving him a better chance to be a healthy grown-up. Enabling your child with the ability
to appreciate freshness and to transform ingredients into tasty foods opens their eyes to making wiser choices about what to eat...
Pastrami Pita Pockets
Let's Get Cooking!
