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Minty Shamrock Brownies with Ice Cream
by Tami Rose
1 box brownie mix
1 (10 oz) bag Andes Creme de Menthe Baking Chips
Shamrock cookie cutter
Mint Chocolate Chip ice cream
jelly roll baking pan
Preheat oven to 350°.
Prepare brownies as directed on box.
Lightly grease jelly roll pan. Pour brownie batter onto pan. Spread batter out to cover the entire pan. Bake for 10 - 15 minutes or until the center of the brownies are no longer soft and gooey. Do not over bake. Remove from oven and allow to cool for 5 minutes. (Be careful. Pan might still be hot) Using the Shamrock cookie cutter, cut out Shamrock brownies and place them on another baking sheet. Cover the top of each brownie with Andes Crème de Menthe Baking Chips. Place brownies back into oven for 2 minutes to melt the chocolate. Cool brownies completely before removing from baking sheet.
Serve brownies alongside a scoop of Mint Chocolate Chip ice cream.
About the Author:
Tami Rose lives in North Carolina with her husband and 2 children. She is always on the lookout for fun, easy recipes that any
age group can make. She is the Assistant Administrator on the MomsMenu.com forums.
You can find her there under the username of "ajrsmom".
Let's Get Cooking!
While there are many reasons for teaching kids to cook -- less expensive than eating out, preserves family heritage, etc, the most important
reason is that by teaching your child to cook, you're giving him a better chance to be a healthy grown-up. Enabling your child with the ability
to appreciate freshness and to transform ingredients into tasty foods opens their eyes to making wiser choices about what to eat...
Minty Shamrock Brownies with Ice Cream
Let's Get Cooking!
