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| Granola Fruit Kabobs |
by Amanda FormaroGranola, fresh fruit, yogurt and toothpicks make up the ingredients to this simple and fun recipes that children can help prepare. Bring along to the picnic! You will need 1 cup granola 1 medium apple, cut into chunks 1 small banana, cut into chunks 1/2 cup fresh pineapple chunks 1/2 cup fruit flavored yogurt
Place granola into a shallow bowl. Toss the cut up pieces of fruit with a small amount of lemon juice to deter any browning. Insert toothpicks into each piece of fruit. When ready to serve, dip fruit in yogurt, coat all sides. Roll in granola. Tip: Use rounded or plastic toothpicks when small chefs are working with you. When bringing these kabobs to a picnic, pack the granola, yogurt and fruit separately in tightly covered plastic containers. Keep cold in a cooler until ready to serve. |
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About the Author: Amanda Formaro is the entrepreneurial mother of four children. She is also the owner of FamilyCorner.com Magazine. Subscribe to her free weekly kid's craft newsletter, Busy Little Hands, by sending any email message to mailto:kidscrafts-on@mail-list.com or by visiting her website at http://familycorner.com |
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Let's Get Cooking!
