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This week's recipe was submitted to us by 8 year old Jamie in Beachburg, Ontario Canada. Jamie used his grandfather's favorite recipe for this dish. "It was really good!"
Stuffed Pork Tenderloin Tools needed: 9 X 13" pan butcher string sharp knife scissors Ingredients: 
2 strips pork tenderloin1 pkg frozen Butterball Stuffing Mix salt pepper olive oil Instructions: 
With an adults help, butterfly the tenderloin strips. Cut each strip in half lengthwise. You should have 4 thin strips now. Place
1 strip down on a cutting board and put spoonfulls of dressing on it. Place another piece of tenderloin on top. Cut 3 pieces of
string and use them to tie the strips together, 1 in the middle and 1 on each end. Repeat with the other 2 strips and dressing.
Place in 9 X 13" pan. Sprinkle with salt and pepper and drizzle with olive oil. Cook at 350 for 40 minutes. Slice and serve.
Prep time: 20 minutes Serves: 8 Credit:My grandpa...it is his favorite meal! Great recipe Jamie! 
This column is sponsored in part by our friends at Crafty Cooking Kits, where food is fun and art is edible!
Jamie will be receiving a Crayola Crafty Cooking Kit along with other fun prizes for his recipe and photo submission. Want to receive one too? Click here to find out how! NOTE: MomsMenu, FamilyCorner, and Crafty Cooking Kits are excited that your children enjoy being in the kitchen. While it is a lot of fun to cook, it is also a big responsibility and caution should be exercised with certain recipes. Whenever there is cooking involved, you will see the red "HOT" button on that particular recipe. Should cutting or chopping be necessary, the orange "SHARP" button will appear. Parents, Please always supervise your children while in the kitchen, never leave your kids alone while cooking, cutting, or handling food. Let’s keep the cooking experience happy and safe! June 2005 |
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Let's Get Cooking!
