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This week's recipe was submitted to us by 7 year old Evelyn in Bellevue, Nebraska. Evelyn's mother says, "Evelyn's favorite part is breaking the chocolate and graham crackers into pieces!".
S'mores Clusters
Tools needed:
1 cup measuring cup
1/3 cup measuring cup
1 teaspoon
1/2 teaspoon
12 paper-lined muffin cups
Large microwave-safe bowl
Ingredients:
6 milk chocolate candy bars (1.55 ounces each), broken into pieces
1 1/2 teaspoons vegetable oil
2 cups miniature marshmallows
8 whole graham crackers, broken into bite-size pieces
Instructions:
In a large microwave-safe bowl, toss chocolate and oil. Microwave, uncovered, at 50% power for 1 1/2 to 2 minutes or
until chocolate is melted, stiring once. Stir in marshmallows and graham crackers. Spoon into paper-lined muffin cups
(about a 1/3 cup each). Refrigerate for 1 hour or until firm.
Serves: 12
Credit: Recipe from cookbook:
Taste of Home's Quick Cooking Annual Recipes 1999.
Great recipe Evelyn!
This column is sponsored in part by our friends at Crafty Cooking Kits, where food is fun and art is edible!
Evelyn will be receiving a Crayola Crafty Cooking Kit along with other fun prizes for her recipe and photo submission. Want to receive one too? Click here to find out how!
NOTE:
MomsMenu, FamilyCorner, and Crafty Cooking Kits are excited that your children enjoy being in the
kitchen. While it is a lot of fun to cook, it is also a big responsibility and caution should be exercised with certain recipes. Whenever
there is cooking involved, you will see the red "HOT" button on that particular recipe.
Should cutting or chopping be necessary, the
orange "SHARP" button will appear.
Parents, Please always supervise your children while in the kitchen, never leave your kids alone
while cooking, cutting, or handling food. Let’s keep the cooking experience happy and safe!
June 2005
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Let's Get Cooking!
