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This week's recipe was submitted to us by 5 year old Gabriella in New Britain , Connecticut.
Gabriella's Mom says,
"A great time for parent and child to have fun. Gabriella enjoyed 'plopping' the biscuits in the pan. The smell is sinful. This is a 'must make'! "
Monkey Bread
Tools needed:
Bundt pan
Soup bowl
Knife
Dry measuring cup
Paper towels
Microwaveable bowl
Ingredients:
3 4oz packages Pillsbury Oven Rolls (from tube:serves 10 per)
3/4 cup granulated sugar
1/2 Tbsp cinnamon
1 cup brown sugar
1 stick butter (equal to 1/2 cup)
Instructions:
Grease the bundt pan generously with butter. Preheat oven 350. Mix granulated sugar and cinnamon in bowl.
Cut each biscuit in quarters and cover with the sugar mixture. 'Plop' coated biscuits in the bundt pan.
Melt stick of butter and then stir in brown sugar. Stir well. Pour over biscuits slowly. Bake for 30-35
minutes.
Prep time: 15 mins. approx.
Serves: approximately 12 - 14
Credit: Marianne Farr, TeddyBear Day Care in CT.
Great recipe Gabriella!
This column is sponsored in part by our friends at Crafty Cooking Kits, where food is fun and art is edible!
Gabriella will be receiving a Crayola Crafty Cooking Kit along with other fun prizes for her recipe and photo submission. Want to receive one too? Click here to find out how!
NOTE:
MomsMenu, FamilyCorner, and Crafty Cooking Kits are excited that your children enjoy being in the
kitchen. While it is a lot of fun to cook, it is also a big responsibility and caution should be exercised with certain recipes. Whenever
there is cooking involved, you will see the red "HOT" button on that particular recipe.
Should cutting or chopping be necessary, the
orange "SHARP" button will appear.
Parents, Please always supervise your children while in the kitchen, never leave your kids alone
while cooking, cutting, or handling food. Let’s keep the cooking experience happy and safe!
June 2005
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Let's Get Cooking!
