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This week's recipe was submitted to us by 10 year old Matthew in Norfolk, Massachusetts. Matthew's Mom says, "Matthew loves to cook and because his two favorite foods are eggs and pizza, he came up with this recipe. It is easy to make, yummy and healthy too!". Matt's Healthy Pizza Tools Needed: oven proof skillet sprayed with non-stick cooking spray spatula spoon Ingredients: 3 cups eggbeaters 4 T pizza sauce 1 cup shredded mozarella cheese pepperoni slices (or other toppings of your choosing) Instructions: 
Preheat oven to 400 degrees. Pour eggbeaters into skillet and cook in stove top over low-medium heat until firm (approximately 12 minutes). Do not stir or scramble the egg beaters. Let them sit as to create a "pizza pie"
Remove from stove. Spoon on sauce. Sprinkle on cheese evenly. Top with pepperoni slices. Bake in oven for 10 to 15 minutes or until cheese is melted.Prep time: 30 minutes Great recipe Matt! 
This column is sponsored in part by our friends at Crafty Cooking Kits, where food is fun and art is edible!
Matt will be receiving a Crayola Crafty Cooking Kit along with other fun prizes for his recipe and photo submission. Want to receive one too? Click here to find out how! NOTE: MomsMenu, FamilyCorner, and Crafty Cooking Kits are excited that your children enjoy being in the kitchen. While it is a lot of fun to cook, it is also a big responsibility and caution should be exercised with certain recipes. Whenever there is cooking involved, you will see the red "HOT" button on that particular recipe. Should cutting or chopping be necessary, the orange "SHARP" button will appear. Parents, Please always supervise your children while in the kitchen, never leave your kids alone while cooking, cutting, or handling food. Let’s keep the cooking experience happy and safe! June 2005 |
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Let's Get Cooking!
