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This week's recipe was submitted to us by 6 year old Veronique in New Britain , Connecticut.
Veronique's Mom says,
"Very easy and delicious. Veronique enjoyed mixing the pudding with the whisk. She was amazed how the pudding went from thin to thick so quickly. She even snuck a few banana slices (right in front of me!). We had fun!"
Easy Southern Banana Pudding
Tools needed:
2-qt serving bowl
knife
wooden spoon
liquid measuring cup
whisk
Ingredients:
3 cups cold milk
2 pkg (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
30 NILLA Wafers
3 medium bananas, sliced
1 8-oz tub COOL WHIP Whipped Topping, thawed
Instructions:
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk for 2 minutes or until well blended.
Let stand 5 minutes. Arrange half of the wafter on bottom and up side of 2-qt serving bowl. Top with layers
of half each of bananas and pudding. Repeat all layers. Cover with whipped topping. Refrigerate for 3 hours.
Store leftover dessert in refrigerator.
Prep time: 20 mins, plus refrigeration
Serves: approximately 14
Credit:Recipe found in coupon section next to NILLA Wafer coupon. Recipe can also be found on www.jello.com.
Great recipe Veronique!
This column is sponsored in part by our friends at Crafty Cooking Kits, where food is fun and art is edible!
Veronique will be receiving a Crayola Crafty Cooking Kit along with other fun prizes for her recipe and photo submission. Want to receive one too? Click here to find out how!
NOTE:
MomsMenu, FamilyCorner, and Crafty Cooking Kits are excited that your children enjoy being in the
kitchen. While it is a lot of fun to cook, it is also a big responsibility and caution should be exercised with certain recipes. Whenever
there is cooking involved, you will see the red "HOT" button on that particular recipe.
Should cutting or chopping be necessary, the
orange "SHARP" button will appear.
Parents, Please always supervise your children while in the kitchen, never leave your kids alone
while cooking, cutting, or handling food. Let’s keep the cooking experience happy and safe!
June 2005
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Let's Get Cooking!
