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This week's recipe was submitted to us by 10 year old Annette in Vancouver, Washington.
Annette says, "It was fun to make and
was easy. It tastes delicious. I hope mom lets me make dinner more often."
Easy Pot Pie
Tools needed:
1 cup measuring cup
Spoon
A baking pan
measuring tablespoon
Ingredients:
2 cups of cooked shredded chicken
1 cup of chicken or vegetable broth
1 package of ready dough biscuits (example: Pillsbury with a count of 8)
1 tbsp flour
1 1/2 cups frozen peas and carrots, unthawed
salt and pepper
Instructions:
1) Preheat oven to 425.
2) Pour peas and carrots into baking pan.
3) Mix together broth and flour and add to vegetables. Salt and pepper to taste.
4)Place biscuits on top of vegetable broth mixture.
5) Bake in oven 10-15 min. or when biscuits are brown. Serve.
Prep time: 10 minutes
Serves: 4
Credit: Grandma Cologgi
Great recipe Annette!
This column is sponsored in part by our friends at Crafty Cooking Kits, where food is fun and art is edible!
Annette will be receiving a Crayola Crafty Cooking Kit along with other fun prizes for her recipe and photo submission. Want to receive one too? Click here to find out how!
NOTE:
MomsMenu, FamilyCorner, and Crafty Cooking Kits are excited that your children enjoy being in the
kitchen. While it is a lot of fun to cook, it is also a big responsibility and caution should be exercised with certain recipes. Whenever
there is cooking involved, you will see the red "HOT" button on that particular recipe.
Should cutting or chopping be necessary, the
orange "SHARP" button will appear.
Parents, Please always supervise your children while in the kitchen, never leave your kids alone
while cooking, cutting, or handling food. Let’s keep the cooking experience happy and safe!
June 2005
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Let's Get Cooking!
