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This week's recipe was submitted to us by 4 year old Sydney in Shepherdsville, Kentucky.
Deviled Eggs
Tools needed:
Sauce Pan
Mixing Bowl
Mixer
Fork
Spoon
Piping Bag
Ingredients:
9 Eggs
1 1/4 Cups Hellmans Mayonaise
Salt
Pepper
Instructions:
Peel and halve hard-cooked eggs. Remove yolks with a small spoon and transfer to medium bowl. Lightly mash yolks with fork, add Hellmans, mix well, add salt and pepper to taste, pipe them into the half whites.
Refrigerate.
Prep Time: 30 minutes
Serves: 9
Credit: Father-Jimmy Judd
Great recipe Sydney!
This column is sponsored in part by our friends at Crafty Cooking Kits, where food is fun and art is edible!
Sydney will be receiving a Crayola Crafty Cooking Kit along with other fun prizes for her recipe and photo submission. Want to receive one too? Click here to find out how!
NOTE:
MomsMenu, FamilyCorner, and Crafty Cooking Kits are excited that your children enjoy being in the
kitchen. While it is a lot of fun to cook, it is also a big responsibility and caution should be exercised with certain recipes. Whenever
there is cooking involved, you will see the red "HOT" button on that particular recipe.
Should cutting or chopping be necessary, the
orange "SHARP" button will appear.
Parents, Please always supervise your children while in the kitchen, never leave your kids alone
while cooking, cutting, or handling food. Let’s keep the cooking experience happy and safe!
June 2005
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Let's Get Cooking!
