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This week's recipe was submitted to us by 7 year old Olivia of Colorado. Olivia's Mom says, "Olivia made this for her baby cousins first birthday. She added blueberries in heart on top, as they are the baby's favorite treat." Cornbread Cake Tools needed: 2 mixing bowls mixing spoon 1c, 1/2c and 1/4 measuring cups tablespoon and 1/2 teaspoon 9X9 inch baking pan or two heart shaped disposable pans Ingredients: 1 1/4 cup flour 3/4 cup corn meal 1/2 cup sugar 1 Tbsp baking powder 1/2 tsp salt 1 1/2 cup milk 1/2 cup corn or canola oil 3 eggs handful of blueberries Instructions: 
Mix flour, cornmeal, sugar, baking powder and salt together. Mix milk, oil and eggs togther. Blend dry and wet ingredients together. Pour in
greased pan. Bake 35 to 40 minutes at 350°F. Done when tooth pick comes out clean. Add blueberries on top in any design you want.Prep time: 5 minutes Serves: 6 Credit: Modified from recipes found on cornmeal box. Great recipe Olivia! 
This column is sponsored in part by our friends at Crafty Cooking Kits, where food is fun and art is edible!
Abigail will be receiving a Crayola Crafty Cooking Kit along with other fun prizes for her recipe and photo submission. Want to receive one too? Click here to find out how! NOTE: MomsMenu, FamilyCorner, and Crafty Cooking Kits are excited that your children enjoy being in the kitchen. While it is a lot of fun to cook, it is also a big responsibility and caution should be exercised with certain recipes. Whenever there is cooking involved, you will see the red "HOT" button on that particular recipe. Should cutting or chopping be necessary, the orange "SHARP" button will appear. Parents, Please always supervise your children while in the kitchen, never leave your kids alone while cooking, cutting, or handling food. Let’s keep the cooking experience happy and safe! June 2005 |
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Let's Get Cooking!
