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This week's recipe was submitted to us by 9 and a half year old Sara in Hanover Park, Illinois. Sara's Mom says, "An adult helper can slice carrots if child is too young to handle the sharp paring knife. Sara prefers to NOT toss the salad and squeezes 1 tablespoon of juice from the orange wedges as her dressing...This is a kid created, tested and approved salad. ENJOY!". Sara's Caribbean Salad Tools Needed: 1 cup measuring cup cutting board paring knife tablespoon 
Ingredients:1 cup shredded iceberg lettuce 1/2 cup red seedless grapes 1 carrot... thinly sliced then slices cut in half 5 wedges of canned or fresh peaches 1/4 cup pretzel goldfish crackers..or more to taste 1/3 Orange wedges Instructions: Layer ingredents in given order. Squeeze the orange wedges over the salad as dressing...More or less to taste. Toss if desired. Prep time: 10 min Serves: 1 to 2 Great recipe Sara! 
This column is sponsored in part by our friends at Crafty Cooking Kits, where food is fun and art is edible!
Sara will be receiving a Crayola Crafty Cooking Kit along with other fun prizes for her recipe and photo submission. Want to receive one too? Click here to find out how! NOTE: MomsMenu, FamilyCorner, and Crafty Cooking Kits are excited that your children enjoy being in the kitchen. While it is a lot of fun to cook, it is also a big responsibility and caution should be exercised with certain recipes. Whenever there is cooking involved, you will see the red "HOT" button on that particular recipe. Should cutting or chopping be necessary, the orange "SHARP" button will appear. Parents, Please always supervise your children while in the kitchen, never leave your kids alone while cooking, cutting, or handling food. Let's keep the cooking experience happy and safe! June 2005 |
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Let's Get Cooking!
