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This week's recipe was submitted to us by 7 year old Rachel in Edison, New Jersey.
Spinach Bourekas
Tools needed:
mixing bowl
mixing spoon
baking sheet
pastry brush (to brush butter)
Ingredients:
1 pkg 10oz of frozen spinach thawed
1 pkg 8oz of feta cheese
1 pkg puff pastry cut in squares thawed
1/2 stick butter melted
salt & pepper to taste
Instructions:
Preheat oven to 350*. In a large bowl, get feta cheese and crumble up in bowl. Next take thawed spinach and squeeze
excess water in sink, put spinach in bowl. Sprinkle with salt & pepper. Mix together. Take a large baking sheet brush
with a coat with butter. Next on a flat surface place thawed puff pastry squares on dry surface place a spoonful of
spinach mixture. Next fold over to enclose. Brush with butter and place on baking sheet. Repeat un til pan is full.
Bake in oven 10-15 minutes until lightly browned. Eat them all up.
Great recipe Rachel!
This column is sponsored in part by our friends at Crafty Cooking Kits, where food is fun and art is edible!
Rachel will be receiving a Crayola Crafty Cooking Kit along with other fun prizes for her recipe and photo submission. Want to receive one too? Click here to find out how!
NOTE:
MomsMenu, FamilyCorner, and Crafty Cooking Kits are excited that your children enjoy being in the
kitchen. While it is a lot of fun to cook, it is also a big responsibility and caution should be exercised with certain recipes. Whenever
there is cooking involved, you will see the red "HOT" button on that particular recipe.
Should cutting or chopping be necessary, the
orange "SHARP" button will appear.
Parents, Please always supervise your children while in the kitchen, never leave your kids alone
while cooking, cutting, or handling food. Let’s keep the cooking experience happy and safe!
June 2005
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Let's Get Cooking!
