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This week's recipe was submitted to us by 12 year old Kiara of Missouri.
"I love to bake and these treats were easy to make. My family really liked them!"
Crescent Apple Treats
Tools needed:
spoon
paring knife
medium bowl
cookie sheet
parchment paper
oven mitts
Ingredients:
1 finely chopped apple
3 Tablespoons sugar
1 Tablespoon flour
1/4 teaspoon cinnamon
1 (8 oz) can Crescent Rolls
For Glaze:
1/4 cup powdered sugar
1 - 2 teaspoons water
Instructions:
Preheat oven to 350 degrees.
Place a sheet of parchment paper on the cookie sheet.
In a medium bowl combine chopped apple, sugar, flour and cinnamon. Stir until apples are coated. Seperate crescent doungh into 8 triangles. Spoon about
1 teaspoon of apple mixture onto the center of each triangle. Fold 3 points of dough over filling, overlapping like an envelope. Place seamed sides
down on top of the parchment paper on the cookie sheet.
Bake in oven for 15 to 20 minutes. While baking, mix together the powdered sugar and water so that it is like a paste. Set aside until rolls are finished baking.
Remove cookie sheet from oven.
Drizzle the glaze on the warm rolls and serve rioght away.
This column is sponsored in part by our friends at Crafty Cooking Kits, where food is fun and art is edible!
Kiara will be receiving a Crayola Crafty Cooking Kit along with other fun prizes for her recipe and photo submission.
Want to receive one too? Click here to find out how! NOTE:
MomsMenu, FamilyCorner, and Crafty Cooking Kits are excited that your children enjoy being in the
kitchen. While it is a lot of fun to cook, it is also a big responsibility and caution should be exercised with certain recipes. Whenever
there is cooking involved, you will see the red "HOT" button on that particular recipe.
Should cutting or chopping be necessary, the
orange "SHARP" button will appear.
Parents, Please always supervise your children while in the kitchen, never leave your kids alone
while cooking, cutting, or handling food. Let's keep the cooking experience happy and safe!
Let's Get Cooking!
While there are many reasons for teaching kids to cook -- less expensive than eating out, preserves family heritage, etc, the most important
reason is that by teaching your child to cook, you're giving him a better chance to be a healthy grown-up. Enabling your child with the ability
to appreciate freshness and to transform ingredients into tasty foods opens their eyes to making wiser choices about what to eat...
One lucky winner will receive a copy each of Semi-Homemade Fast Fix Family Favorites, Semi-Homemade Money Saving Meals, Semi-Homemade Desserts 2 by celebrated television host and author Sandra Lee.
medium bowl
Preheat oven to 350 degrees.
This column is sponsored in part by our friends at 
Let's Get Cooking!
