This Little Piggy - Part II

In the previous edition of "Food for Thought" we addressed the unwarranted fears regarding pork and trichinosis and dispelled the myth that pork should be cooked well done. We then discussed the aberration of breeding today's pigs to be leaner and how to brine pork to restore some of the lost succulence. Let us proceed in this final segment to illuminating the various cuts of pork and how they should be cooked.

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Fish and Your Family Health

Eating fish is heart healthy and supports your children's proper growth and development. Dietary guidelines call for eating fish twice a week. Along with being a source of high-quality protein, essential nutrients, fish and shellfish contain omega-3 fatty acids which can...

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Create My Own Soup

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