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This recipe uses barbecue sauce but you can prepare yours
the traditional way with pizza/tomato sauce.
9 Inch Heart Pan
(2 pans needed or make/bake pizza crusts the day before for a larger crowd)
2 (6 1/2 oz.) boxes pizza dough m ix -or- purchase freshly made
dough from your local pizza joint or Italian grocery store
4 oz. mozzarella cheese, shredded
1/2 cup barbecue sauce
1 medium sweet onion, sliced
1 sweet red pepper, sliced
1 purchased barbecued chicken, boned and cut in slices
4 oz. provolone cheese, shredded
Preheat oven to 425°F.
Spray heart pans with vegetable pan spray.
Prepare pizza dough and divide.
Press into pans, forming an edge.
Sprinkle mozzarella on crust.
Top with barbecue sauce.
Add onion, peppers and chicken.
Sprinkle with provolone cheese.
Season with salt and pepper.
Bake 20 minutes, or until browned.
Let cool 5 minutes before removing from pans.
Makes 2 servings.
About the Author:
Mary Ann Ross and Kimberly Lainson are a dynamic mother and daughter team that became business partners in November 1997 for different reasons.
Mom had taken an early retirement and was bored (one can only re-organize the fridge so many times!). Kimberly wanted to stay home with her four
children. So, we did what we knew best… having fun with kids… and started an at-home business that has grown from one room in Mom's house to a
converted outbuilding on her rural property in Washington and now located in a larger office/warehouse facility in the same general area.
In our growth, we've added two additional web sites - CakeWorksCentral.com and HarryPotter-Birthday.com
Let's Get Cooking!
While there are many reasons for teaching kids to cook -- less expensive than eating out, preserves family heritage, etc, the most important
reason is that by teaching your child to cook, you're giving him a better chance to be a healthy grown-up. Enabling your child with the ability
to appreciate freshness and to transform ingredients into tasty foods opens their eyes to making wiser choices about what to eat...