spacer spacer spacer spacer spacer spacer
spacer
spacer
1x1
1x1
 
btn-recipes.gif
Kitchen & Cooking Tips
Site Map
Daily Recipe
Cookbook Reviews
Food Facts
Food for Thought
Healthy Eating
Kitchen Garden
Kids in the Kitchen
Meal Planning
Holidays
Seasons
Seasons
Family Channels
spacer
free newsletter

MomsMenu.com offers a variety of newsletters from holidays to kid's recipes. Check them all out by clicking here or use the links below to view a sample of what we have to offer.

new this week
alphabet soup
family recipes
kid's recipes
reader recipes
holidays
view all/subscribe
 

 


 
 
Web Moms Menu Powered by Google

spacer
spacer
spacer
Luv Bug Parade

IMAGE

3 Inch Heart Cookie Cutter
Rose Icing Color
Roll-Out Cookie Dough (See recipe below) or Cookie Dough in the refrigerated section of your grocery store.
Royal Icing (used as 'glue')
Bite-Size Licorice Pieces
Black String Licorice
Eyes Hard Sugars
Heart Candies
Spice Drops
Tint cookie dough pink (rose).
Cut four cookies for each Luv Bug.
Bake and let cool completely.

Cut bite-size licorice in half and attach to bottom of each heart with Royal Icing to make legs.
For feet, attach heart candies to licorice legs.
Attach antennae to heart "head" in same manner, using string licorice and sugar eye shapes.
Let set.

Cut bite sized licorice into lots of thin pieces and attach one for the mouth.
Attach gum drop between each cookie with Royal Icing.
Attach heart candy to back of end cookie.

To serve, stand bug on legs.


Roll-Out Cookies
1 cup butter or margarine, softened
1 cup sugar
1 large egg
1 teaspoon vanilla
2 teaspoon baking powder
3 cups flour

Preheat oven to 375°.
In a large bowl, cream butter and sugar with an electric mixer.
Beat in eggs and vanilla.
Add baking powder and flour one cup at a time, mixing after each addition.
The dough will be very stiff; blend last flour in by hand.
Do not chill dough.
Divide dough into 2 balls.
On a floured surface, roll each ball in a circle approximately 12" in diameter and 1/8" thick.
Dip cutters in confectioner's sugar before each use.
Bake cookies on un-greased cookie sheet on middle rack of oven for 8-12 minutes, or until cookies are lightly browned.

Let cool completely.



About the Author:
Mary Ann Ross and Kimberly Lainson are a dynamic mother and daughter team that became business partners in November 1997 for different reasons. Mom had taken an early retirement and was bored (one can only re-organize the fridge so many times!). Kimberly wanted to stay home with her four children. So, we did what we knew best… having fun with kids… and started an at-home business that has grown from one room in Mom's house to a converted outbuilding on her rural property in Washington and now located in a larger office/warehouse facility in the same general area. In our growth, we've added two additional web sites - CakeWorksCentral.com and HarryPotter-Birthday.com

kids in kitchen

kids-image Create My Own Soup

Children's meals have to be easy, delicious and nutritious. Getting kids to eat vegetables is a major task. Finding a way to get vegetables into the mouths of kids is easy if they are part of the fun. Creating ways to get kids to help with the preparation and the cooking of kids' recipes is part of the fun.

::Click here to start the fun!

kids in kitchen btm
box-contests

feature
Our Cookbook Giveaway!


Each month, MomsMenu.com gives away one or more cookbooks to our readers. Check back the first week of each month to find out what's up for grabs!


Enter today!

contests-btm
spacer
spacer
spacer
spacer
spacer
spacer
spacer
spacer
spacer
spacer
spacer
spacer
spacer
spacer
spacer
spacer
spacer

Home || Newsletters || Advertising || Services || Submissions || Contact Us || Media Opportunities || Link To Us || Staff

Moms Menu - Home Advertise on Skeknows.com