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| Heart-y Sandwich |
 Serve on a bread board with red and white napkins to complete the Valentine theme. Heart Shaped Pan 1 (16) oz. loaf of frozen white, wheat or Italian bread dough Filling Choices: Roasted vegetables Ground beef Tuna or chicken salad Ruben sandwich fillings Cold cuts Sloppy Joe Mix Scrambled eggs Thaw frozen bread in refrigerator overnight or at room temperature. Spray heart pan with vegetable pan spray. Place thawed bread dough in pan, press to conform to shape. Let dough raise 1 1/2 - 2 hours or until it is doubled. Preheat oven to 350°F. Bake 20-25 minutes. Cool 5 minutes,remove from pan and cool completely. Split the cooled bread and spread with choice of fillings. To reheat or heat Reuben or scrambled eggs, wrap in foil and heat in 350°F.oven for 10-15 minutes. To bake with seed topping: After bread has risen, brush top ofeach loaf with egg wash (mix 1 egg yolk and 2 tablespoons water) and sprinkle with sesame, poppy or dill seeds. Bake per directions above. |
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About the Author: Mary Ann Ross and Kimberly Lainson are a dynamic mother and daughter team that became business partners in November 1997 for different reasons. Mom had taken an early retirement and was bored (one can only re-organize the fridge so many times!). Kimberly wanted to stay home with her four children. So, we did what we knew best… having fun with kids… and started an at-home business that has grown from one room in Mom's house to a converted outbuilding on her rural property in Washington and now located in a larger office/warehouse facility in the same general area. In our growth, we've added two additional web sites - CakeWorksCentral.com and HarryPotter-Birthday.com |
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Let's Get Cooking!
