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Dreaming of a Green Holiday: Organic Holiday Recipes
'Tis the season to be green! Whether it's an organic Thanksgiving or a festive holiday party, celebrate the season with friends
and family by hosting a truly memorable, eco-friendly party.
The winter months can be a difficult time to keep your pantry stocked with fresh, organic product and ingredients. Del Monte Organic
for example, has a complete line of organic canned veggies. Try these great organic holiday recipes below courtesy of
www.eatjustonemore.com:
Ingredients:
2 cups onion, chopped
1 cup celery, sliced
¼ cup butter or margarine
1 can (14-1/2 oz.) College Inn® Organic Chicken Broth
1 can (14-1/4 oz.) Del Monte® Organic Whole Kernel Golden Sweet Corn, drained
1 can (7 oz.) green chilies, diced, drained
3 Tbsp. parsley, chopped
1/2 tsp. poultry seasoning
1/2 tsp. salt
1/4 tsp. oregano
6 cups dry cornbread stuffing crumbs
1/2 cup pecan pierces, chopped
Directions:
1. Cook onion and celery in butter in large Dutch oven until tender
2. Stir in chicken broth, corn, chilies, parsley, poultry seasoning, salt and oregano; mix well
3. Add cornbread crumbs and nuts; toss to moisten evenly
4. Spoon into covered casserole and bake at 350?F, 30 minutes or until heated through, or use to stuff 12 to 15lb turkey
Nutritional Information: (per serving)
Calories 290
Total Fat 8g
Saturated Fat 1g
Cholesterol 0mg
Sodium 1210mg
Carbohydrates 48g
Fiber 8g
Protein 7g
Vitamin A 4%
Vitamin C 10%
Calcium 6%
Iron 15%
Ingredients:
1 can (15-1/4 oz.) Del Monte® Organic Whole Kernel Golden Sweet Corn
1/4 cup butter or margarine, melted
2 cups all-purpose biscuit baking mix
1/3 cup dry non-fat milk
3 Tbsp. sugar
1 cup shredded Cheddar Cheese (substitute for organic)
1 egg beaten (substitute for organic)
Directions:
1. Drain corn reserving liquid; add 2/3 cup liquid to melted butter.
2. Combine biscuit mix, dry milk and sugar
3. Stir in corn and cheese; add liquid ingredients and egg; blend lightly
4. Fill greased muffin pan 2/3 full. Bake at 400?F for 25 minutes. Remove from pan immediately
Nutritional Information: (per serving)
Calories 210
Total Fat 11g
Saturated Fat 5g
Cholesterol 40mg
Sodium 360mg
Carbohydrates 24g
Fiber 1g
Protein 6g
Vitamin A 6%
Vitamin C 4%
Calcium 15%
Iron 4%
Children's meals have to be easy, delicious and nutritious. Getting kids to eat vegetables is a major task.
Finding a way to get vegetables into the mouths of kids is easy if they are part of the fun. Creating ways to
get kids to help with the preparation and the cooking of kids' recipes is part of the fun.
Dreaming of a Green Holiday: Organic Holiday Recipes
Create My Own Soup 
