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Ingredients:
2 ½ cups all purpose flour
1 cup Swirled Real Semi Chocolate and Mint Chips
2 teaspoons baking powder
½ tablespoon salt
1 ¾ cups milk
2 large eggs
1 1/3 cup vegetable oil, plus more for griddle and cookie cutters
1/3 cup packed brown sugar
3" 3 leaf clover cookie cutters (optional)
Powdered Sugar
Directions:
Combine flour, morsels, baking powder and salt in large bowl. Combine milk, eggs, oil and brown sugar in medium bowl;
add to flour mixture. Stir just until moistened (batter may be lumpy).
Heat griddle or skillet over medium heat, brush lightly with oil. Pour ¼ cup batter onto hot griddle into the shape of a clover; cook until bubbles begin
to burst. Turn. (For perfectly shaped pancakes, brush inside of cookie cutters with oil; place on griddle. Pour about ¼ cup of batter into the cookie
cutters and cook until bubbles begin to burst. Remove cookie cutters. Turn; continue to cook about 1 minute longer or until golden brown.
Sprinkle with powdered suagr before serving.
Serves 2 t0 3.
Let's Get Cooking!
While there are many reasons for teaching kids to cook -- less expensive than eating out, preserves family heritage, etc, the most important
reason is that by teaching your child to cook, you're giving him a better chance to be a healthy grown-up. Enabling your child with the ability
to appreciate freshness and to transform ingredients into tasty foods opens their eyes to making wiser choices about what to eat...
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