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| Nabisco and Rachel Ray's Recipe Ideas |
30 TRISCUIT Crackers 1/2 cup whole berry cranberry sauce The zest of 1/2 orange 1 scallion, finely chopped 10 thin slices deli cut roast turkey breast (6 ounces), cut in thirds 30 2-inch square thin slices of Brie cheese (6 ounces) Preheat broiler. Arrange crackers on broiler pan. Mix sauce with zest and scallions. Dot crackers with sauce and top with folded turkey and Brie. Place under broiler to melt Brie, then serve warm. Makes 15 servings, two topped crackers each. 
Deviled Ham and Cheese Spread1/2 pound dry deli ham, chopped 1/2 small white onion, very finely chopped or grated with a box grater 2 teaspoons paprika 1 teaspoon Worcestershire sauce, eyeball it 1 tablespoon hot sauce, eyeball it 2 tablespoons yellow mustard 1 brick, 8 ounces, cream cheese, softened 1 cup shredded extra sharp yellow Cheddar cheese 2 tablespoons, a handful, of flat leaf parsley, finely chopped 1/4 cup olives with pimiento, finely chopped RITZ Crackers Place all of the ingredients up to the crackers into a food processor and pulse process to combine into a spread. Use a spatula to transfer to a bowl, surround with crackers and top with parsley and olives. Makes 3 cups or 24 servings, 2 tablespoons spread and 5 crackers each. Creamy Crimini Dip 1/2 cup sliced almonds 3 tablespoons butter 1 pouns crimini (baby portabella) mushroom caps, diced 3 tablespoons flour 1 cup half-and-half 1/2 teaspoon salt, to taste 1/4 teaspoon pepper, to taste 1/2 teaspoon freshly grated nutmeg 1 tablespoon, a palmful, of flat leaf parsley, finely chopped WHEAT THINS Sundried Tomato & Basil Snack Crackers Toast the almonds in a small skillet until lightly browned. Remove and reserve. Heat a medium skillet over medium heat. Add butter; melt it then add mushrooms and saute until tender. Add flour to the mushrooms and cook for a minute or two; stir in the half-and-half and cook until thickened. Season the dip with salt and pepper. Remove from heat, stir in almonds, nutmeg and parsley. Pour into a serving bowl and serve immediately with the crackers for dipping. Makes 2-3/4 cups or 22 servings, 2 tablespoons dip and 15 crackers each. For nutritional information, plus more recipes, please visit www.NabiscoCracker.com |
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Let's Get Cooking!
