Besides the old past times of burgers, brats, italian sausage and hot dogs, there are a variety of other delicious things you can grill this summer. Don't miss out on these great ideas.
2 lbs pork tenderloin
1/4 cup soy sauce
2 tbsp chili sauce
2 tbsp honey
1 tbsp salad oil
1 tbsp minced green onion
1 tsp curry powder
3 medium onions, cut into chunks
Cut meat into one inch cubes. For marinade, combine soy sauce and next five
ingredients. Stir in the meat cubes. Cover and refrigerate at least three
hours. Stir meat occasionally.
On four long skewers (about 18 inches) thread pork cubes, alternately with
onion, reserving leftover marinade. Place skewers on grill over medium coals;
cook 20 minutes or until pork is tender, basting meat and onion frequently
with reserved marinade and turning occasionally.
Turkey & Sausage Kabobs
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1/3 cup soy sauce
1/3 cup cooking sherry
3 tbsp sugar
3 tbsp salad oil
1 5 lb frozen turkey breast, slightly thawed
1 8 oz pkg brown and serve sausages
1 8 oz can pineapple chunks
4 green onions, cut into 1 1/2 inch pieces
In medium bowl, mix
first four ingredients. With a sharp knife, cut one side of turkey breast
into one inch chunks; use remaining turkey in other recipes. Add turkey chunks
to bowl and toss lightly. Refrigerate 30 minutes. Cut each sausage crosswise
in half.
On six 14-inch metal skewers, alterately thread turkey, sausages, pineapple
and green onion. Cook over medium coals for 15 to 20 minutes until turkey
is tender, basting frequently with marinade and turning once.
Barbequed Short Ribs
5 lbs beef chuck short ribs
water
1 1/2 cups ketchup
1/2 cup white vinegar
1/3 cup packed brown sugar
1 tbsp Worcestershire
2 tsp grated lime peel
1 1/2 tsp dry mustard
3/4 tsp garlic salt
1/4 tsp pepper
In 8-qt Dutch oven cover ribs with water; over high heat, heat to boiling.
Reduce heat to low, cover and simmer 2 hours or until ribs are fork tender.
Remove ribs to platter, cover and refrigerate.
In a small bowl combine ketchup and remaining ingredients. Place cooked ribs
on grill over medium coals; cook 20 to 25 minutes, until heated through,
brushing occasionally with sauce, turning often.
Chicken on The Grill
6-10
chicken legs
1 1/2 cups ketchup
1/2 cup white vinegar
1/3 cup packed brown sugar
1 tbsp Worcestershire
2 tsp grated lime peel
1 1/2 tsp dry mustard
3/4 tsp garlic salt
1/4 tsp pepper
In a small bowl combine ketchup and remaining ingredients. Place chicken
on grill over medium coals; cook 30 to 35 minutes, brushing occasionally
with sauce, turning often. Chicken is done when juices run clear when pierced
with a fork.
Let's Get Cooking!
