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1/2 c Chilli sauce
1/2 ts Tobasco sauce
1/2 c Mayonnaise
1/2 ts Salt
1 c Garlic
1 ea Boiled egg, hard, chopped
1/2 ts Dry mustard
1 c Crab meat, drained
1 ts Worcestershire sauce
Mix all ingredients together and let sit overnight.
Canadian Herb Vegetable Dip
1 c mayonnaise
1 c Sour cream
1 lg Garlic clove peeled and finely chopped
1 tb Finely chopped green onion
1 tb Dijon mustard
Chopped fresh parsley to taste and for garnish
In a mixing bowl, thoroughly combine first 5 ingredients. Pour into serving
bowl, cover and chill until serving time. The flavor improves if this is
made ahead of time and gets to sit for awhile.
Banzai Peanut Sauce
2 tb Melted butter or peanut oil
3 ea Jalapeno, serrano or Thai
1 peppers, seeded and minced
2 ea Clove garlic, minced
1/2 c Coconut milk
2 tb Unsalted smooth peanut butte
2 tb Soy sauce
1 tb Lime juice
2 ts Sesame oil
1 ts Honey
1 ts Habanero sauce or
1 Favorite red hot pepper sauc
In a saucepan, add the melted butter, chili peppers and garlic, and saute
for 2 to 3 minutes. Stir in the coconut milk, beanut butter, soy sauce, lime
juice, sesame oil, honey and habanero sauce, and bring to a simmer. Remove
from the heat and transfer to a serving bowl. Serve with grilled chicken,
fish or lamb, or serve as a vegetable dip.
Mix all ingredients together and refrigerate 24 hours before serving. Serve
with fresh vegetables.
Creamy Dill and Garlic Dip
2 Garlic cloves, fine chop
1/4 c Buttermilk
3/4 c Light sour cream
2 tb Lemon juice
2 tb Fresh dill, chopped
Salt
Ground pepper, fresh
pinch Sugar
Whisk together all ingredients in bowl. Taste for seasoning - adding more
lemon juice and dill to taste. Use as a salad dressing or as a vegetable
dip.
Salmon Vegetable Dip
2 c Salmon, canned
8 oz Cream cheese -- softened
1 lb Sour cream
1 pk Knorr Vegetable Soup Mix
3 Green onions -- chopped
Flake salmon and combine with remaining ingredients. Refrigerate several
hours before serving. Serve with raw vegetables, crackers, chips, and bread.
Attractive served in hollowed-out round loaf of dark bread.
Create My Own Soup
Children's meals have to be easy, delicious and nutritious. Getting kids to eat vegetables is a major task.
Finding a way to get vegetables into the mouths of kids is easy if they are part of the fun. Creating ways to
get kids to help with the preparation and the cooking of kids' recipes is part of the fun.