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| Vegetable Dips |
These recipes courtesy of our sister
site, ParentingHumor.com at
http://parentinghumor.com Don't miss our great feature on decorative vegetables to go with these dips! Crab Vegetable Dip 1/2 c Chilli sauce 1/2 ts Tobasco sauce 1/2 c Mayonnaise 1/2 ts Salt 1 c Garlic 1 ea Boiled egg, hard, chopped 1/2 ts Dry mustard 1 c Crab meat, drained 1 ts Worcestershire sauce Mix all ingredients together and let sit overnight. Canadian Herb Vegetable Dip 1 c mayonnaise 1 c Sour cream 1 lg Garlic clove peeled and finely chopped 1 tb Finely chopped green onion 1 tb Dijon mustard Chopped fresh parsley to taste and for garnish In a mixing bowl, thoroughly combine first 5 ingredients. Pour into serving bowl, cover and chill until serving time. The flavor improves if this is made ahead of time and gets to sit for awhile. Banzai Peanut Sauce 2 tb Melted butter or peanut oil 3 ea Jalapeno, serrano or Thai 1 peppers, seeded and minced 2 ea Clove garlic, minced 1/2 c Coconut milk 2 tb Unsalted smooth peanut butte 2 tb Soy sauce 1 tb Lime juice 2 ts Sesame oil 1 ts Honey 1 ts Habanero sauce or 1 Favorite red hot pepper sauc In a saucepan, add the melted butter, chili peppers and garlic, and saute for 2 to 3 minutes. Stir in the coconut milk, beanut butter, soy sauce, lime juice, sesame oil, honey and habanero sauce, and bring to a simmer. Remove from the heat and transfer to a serving bowl. Serve with grilled chicken, fish or lamb, or serve as a vegetable dip. Curried Vegetable Dip 2 c Mayonnaise 3 tb Catsup 3 tb Honey 3 tb Grated onion 1 ts Lemon juice 8 Drops Tabasco sauce 1 1/2 ts Curry powder Mix all ingredients together and refrigerate 24 hours before serving. Serve with fresh vegetables. Creamy Dill and Garlic Dip 2 Garlic cloves, fine chop 1/4 c Buttermilk 3/4 c Light sour cream 2 tb Lemon juice 2 tb Fresh dill, chopped Salt Ground pepper, fresh pinch Sugar Whisk together all ingredients in bowl. Taste for seasoning - adding more lemon juice and dill to taste. Use as a salad dressing or as a vegetable dip. Salmon Vegetable Dip 2 c Salmon, canned 8 oz Cream cheese -- softened 1 lb Sour cream 1 pk Knorr Vegetable Soup Mix 3 Green onions -- chopped Flake salmon and combine with remaining ingredients. Refrigerate several hours before serving. Serve with raw vegetables, crackers, chips, and bread. Attractive served in hollowed-out round loaf of dark bread. |
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Let's Get Cooking!
