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From chili cheeseburgers to Hawaiian-style pineapple-topped burgers, Americans can't get enough of this classic sandwich. In fact, hamburgers top the list as the most popular grilled food, according to the 2001 Weber® GrillWatch™ survey. And, whether you're into bold flavors or basic toppings nothing tops off a burger better than a simple
glass of wine. See below for specific pairings.
BURGER TOPPINGS:Grilled pineapple WINE SUGGESTIONS:Fruity Chardonnay for those who like white wine, or Beaujolais for those who prefer red will be delicious with this topping.
BURGER TOPPINGS:Grilled white onions and sautéed mushrooms with Swiss cheese WINE SUGGESTIONS:An Italian Chianti or a California Sangiovese will be great with the mushrooms.
BURGER TOPPINGS:Pickled relish and yellow mustard WINE SUGGESTIONS:White Zinfandel offers a soft and fruity balance to these piquant flavors.
BURGER TOPPINGS:Lettuce, tomato, raw red onion, ketchup and mayonnaise WINE SUGGESTIONS:An Australian Shiraz or a Syrah from California can stand up to these varied flavors.
BURGER TOPPINGS:Chili Cheese Burger WINE SUGGESTIONS:The All-American Zinfandel has spiciness to match the chili.
BURGER TOPPINGS:Black pepper, gorgonzola and hot mustard WINE SUGGESTIONS:Cabernet Sauvignon with a Burger? Yes, with this one.
BURGER TOPPINGS:Avocado, cucumber and sprouts WINE SUGGESTIONS:White wine lovers will go for Sauvignon Blanc, those who like red try Merlot.
Make some fun and festive treats this Halloween with your little goblins. But don't leave yourself out in the graveyard with nothing to munch.
Here are some Halloween recipes that are not only for the kids. We've included some for hungry parents as well...so come join in some deliciously
scary fun!