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| WHICH WINE WITH YOUR BURGER? |
From chili cheeseburgers to Hawaiian-style pineapple-topped burgers, Americans can't get enough of this classic sandwich. In fact, hamburgers top the list as the most popular grilled food, according to the 2001 Weber® GrillWatch™ survey. And, whether you're into bold flavors or basic toppings nothing tops off a burger better than a simple
glass of wine. See below for specific pairings. BURGER TOPPINGS:Grilled pineapple WINE SUGGESTIONS:Fruity Chardonnay for those who like white wine, or Beaujolais for those who prefer red will be delicious with this topping. BURGER TOPPINGS:Grilled white onions and sautéed mushrooms with Swiss cheese WINE SUGGESTIONS:An Italian Chianti or a California Sangiovese will be great with the mushrooms. BURGER TOPPINGS:Pickled relish and yellow mustard WINE SUGGESTIONS:White Zinfandel offers a soft and fruity balance to these piquant flavors. BURGER TOPPINGS:Lettuce, tomato, raw red onion, ketchup and mayonnaise WINE SUGGESTIONS:An Australian Shiraz or a Syrah from California can stand up to these varied flavors. BURGER TOPPINGS:Chili Cheese Burger WINE SUGGESTIONS:The All-American Zinfandel has spiciness to match the chili. BURGER TOPPINGS:Black pepper, gorgonzola and hot mustard WINE SUGGESTIONS:Cabernet Sauvignon with a Burger? Yes, with this one. BURGER TOPPINGS:Avocado, cucumber and sprouts WINE SUGGESTIONS:White wine lovers will go for Sauvignon Blanc, those who like red try Merlot. Courtesy of wineanswers.com. Related articles: Burgers and Beyond, Wine Comes to the Barbecue Grilled Eggplant Sandwich on Focaccia with Fresh Mozzarella, Yellow Tomatoes, and Basil Corn Relish with a Sauvignon Blanc. Lime Marinated Grilled Mahi Mahi Sandwich on Hawaiian Sweetbread with Pineapple Chutney with Chardonnay. Grilled Coriander Rubbed Chicken Sandwich with Chipotle Lime Mayonnaise on a Kaiser Roll with a chilled Beaujolais. |
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Let's Get Cooking!
