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3-A-Day™ of Dairy Helps Jump Start Weight Loss Plans for Summer

IMAGE To help women take 3 steps toward a slimmer summer and build life-long healthy habits, 3-A-Day of Dairy is offering a 3-Week Healthy Lifestyle Start-Up Plan. It includes tips for cutting calories, exercising and getting 3 servings of dairy a day as part of a healthy diet. Research shows that including 3 daily servings of milk, cheese or yogurt in a reduced-calorie weight loss plan can help adults achieve better results, when it comes to trimming the waistline and burning more fat, than just cutting calories alone and consuming little or no dairy.

To create the 3-Week Healthy Lifestyle Start-Up Plan, 3-A-Day of Dairy teamed up with Michael Sena, fitness expert, personal trainer and author of "Lean Mom, Fit Family." Each week features healthy eating suggestions, calorie-cutting tips, strength training and cardiovascular exercises to help women take small steps toward their weight loss goals. There's also a journal page that can be printed off each week to keep track of eating habits and physical activity. And just because it's called a start-up plan doesn't mean dieters have to stop using it after the first three weeks. The plan is designed to be followed beyond the initial start-up to help meet your weight loss goals.

"Building healthy habits is all about making health and nutrition a part of life and fitting it into daily routines," Sena says. "Starting out with small changes each day to increase physical activity, cut calories and improve eating habits - like including 3 servings of milk, cheese or yogurt - allows dieters to work toward small, achievable short-term goals and increase their chances for long-term success."

Get 3 Servings of Delicious Dairy as Easy as 1 - 2 - 3
The recipe and snack tips in the 3-Week Healthy Lifestyle Start-Up Plan make it easy to work in a serving of milk, cheese or yogurt at mealtime, snack time or anytime. And 3-A-Day of Dairy's easy 3-step recipes available at 3aday.org - such as Homemade Low-Fat Granola, Scrambled Egg and Mozzarella Breakfast Pizza and Mango Yogurt Smoothie - prove that dieters don't need to deprive themselves of delicious, satisfying foods when following a weight loss plan.

"People can optimize their diet by including a variety of nutrient-rich foods such as whole grains, fruits, vegetables and low-fat milk, cheese and yogurt in their daily diet," says Michelle May, M.D., spokesperson for the American Academy of Family Physicians. "Dairy is a good choice because it's great tasting, satisfying and provides calcium, protein and other essential nutrients everyone needs, whether or not they are following a weight loss program."

3-A-Day of Dairy's easy 3-step recipes that prove dieters don't need to deprive themselves of satisfying foods while following a weight loss plan:

IMAGE Mustard-Crusted Steak Salad With Blue Cheese
Recipe created on behalf of 3-A-Day™ of Dairy by Chef Federico Elbl of Palermo Viejo, Louisville, Ky.

Makes: 1 serving
Prep time: 15 minutes
Cook time: 2 minutes

3 cups baby spinach, cleaned and dried
1/4 cup crumbled Blue cheese
1 tablespoon Dijon mustard
3 ounces beef tenderloin, cut across the grain into thin slices
1 slice red onion
3 cherry tomatoes
2 mushrooms, sliced
1 tablespoon balsamic vinegar
1 teaspoon olive oil
1 tablespoon pine nuts, toasted (optional)

Arrange spinach on a dinner plate; sprinkle cheese on top. Set aside. Spread a thin layer of mustard over both sides of beef slices. Heat a small, non-stick skillet over medium-high heat and cook beef slices, about 1 minute per side or until browned. Place beef slices on top of spinach. Separate onion slice into rings and arrange around salad with tomatoes and mushrooms. Mix vinegar and olive oil together and drizzle over salad. Scatter pine nuts over top, if desired.

Nutritional Facts per serving for meal recipe:
Calories 340, Total Fat 18g, Saturated Fat 8g, Cholesterol 70mg, Sodium 750mg, Calcium 20% Daily Value, Protein 27g, Carbohydrates 19g, Dietary Fiber 5g


IMAGE Iced Coffee with Milk
Recipe created by 3-A-Day™ of Dairy

Makes 2 servings
Prep time: 5 minutes (plus overnight freezing for the milk ice cubes)

2 cups low-fat milk*
2 cups freshly brewed coffee, cooled
sugar substitute, to taste

Stir together 1 cup of milk and 1 cup of coffee. Pour into an ice cube tray and freeze overnight until frozen solid. Pour remaining milk and coffee into 2 tall glasses. Sweeten to taste with sugar substitute and add half of the prepared milk ice cubes** to each glass.

*Or, substitute with low-fat chocolate milk to create an iced mocha coffee.

**Size and amount of ice cubes may vary depending on ice cube tray.

Nutritional Facts per serving for meal recipe:
Calories 100, Total Fat 2.5g, Saturated Fat 1.5g, Cholesterol 10mg, Sodium 130mg, Calcium 30% Daily Value, Protein 8g, Carbohydrates 12g, Dietary Fiber 0g


IMAGE Homemade Low-Fat Granola
Recipe created by 3-A-Day™ of Dairy

Makes 9 servings
Prep time: 12 minutes
Cook time: 25 minutes

For the granola:
4 1/2 cups old-fashioned oatmeal, uncooked
1/3 cup sliced almonds
2 teaspoons cinnamon
1/2 teaspoon salt (optional)
1/4 cup maple syrup
1/4 cup apple juice
1 tablespoon vegetable oil
1/2 cup raisins

Serve with:
1 cup fat-free milk, per serving
fresh berries (optional)

Preheat oven to 350 degrees Fahrenheit. Stir together oatmeal, almonds, cinnamon and salt, if desired, in a large bowl. In a separate bowl, whisk maple syrup, apple juice and vegetable oil; pour over oatmeal mixture and stir to coat thoroughly. Spread mixture in an even layer onto a 15x12-inch baking pan. Bake for 25 minutes, stirring twice during baking time. Cool mixture in the pan before adding raisins. Store granola in an airtight container. To serve: Pour 1 cup of milk over a heaping 1/2 cup of granola. Top with fresh berries, if desired. Serving suggestion: Instead of milk, top 1 cup of fat-free yogurt with the granola.

Nutritional Facts per serving for meal recipe:
Calories 320, Total Fat 6g, Saturated Fat 1g, Cholesterol 5mg, Sodium 105mg, Calcium 35% Daily Value, Protein 16g, Carbohydrates 53g, Dietary Fiber 5g


Click here for more 3-A-Day™ recipes.


Buy 3, Get 3 Magazine Issues Free
Consumers can round out their 3-Week Healthy Lifestyle Plan by registering for a free 3-issue trial subscription to Prevention or Women's Health magazine when they purchase milk, cheese and yogurt (one each) during the same shopping trip between April 1 and May 7. Order forms will be available at select grocery stores (while supplies last) and on 3aday.org in April.

3-A-Day of Dairy Moms Enter to Win a Spa Escape
Moms can join the more than 120,000 moms who have visited 3aday.org and signed up to be a 3-A-Day Mom, where they receive the monthly Get 3! e-newsletter, delicious recipes, exclusive member-only offers and great tips from other moms. If they sign up between now and the end of June, they will be entered for a chance to win a free $3,000 spa escape! Visit 3aday.org for more details.



About the Author:
Michael Sena is a Chicago-based fitness expert and personal trainer who has been helping Americans reach their health and fitness goals for the past 25 years.

Michael was among the "Top 100 Personal Trainers in America" named by Men's Journal for two years in a row, and Today's Chicago Woman named him the "People's Choice Award" winner for personal trainers. For the past eight years, Michael has appeared as a fitness contributor for Chicago's WGN-TV and WMAQ-TV (NBC), hosting live weekly fitness segments. He also has appeared on CNN, FOX News, KTLA-TV, WNBC-TV, WCBS-TV and in newspapers such as Wall Street Journal, USA Today, Washington Post and Los Angeles Times. In addition to national media appearances, Michael created the award-winning "Traveling Trainer Total Body Fitness System," which was voted the #1 travel fitness product by Self in 2005.

Michael recently published his first book, "Lean Mom, Fit Family" (Rodale 2005).

kids in kitchen

kids-image Let's Get Cooking!

While there are many reasons for teaching kids to cook -- less expensive than eating out, preserves family heritage, etc, the most important reason is that by teaching your child to cook, you're giving him a better chance to be a healthy grown-up. Enabling your child with the ability to appreciate freshness and to transform ingredients into tasty foods opens their eyes to making wiser choices about what to eat...

::Click here to start the experience!

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