
This is a definite no in our schools. They say it's because
the risk of food allergies but I have to wonder if it's really
because of the uncertainties of where the food is being
prepared and what is really going into the food? In my opinion,
you can't be too safe these days.
Still, it does really put a damper on making cookies or cupcakes for
the kids, doesn't it? It's not quite the same to have to go buy these things.
What are your thoughts on this subject?
This is multiple choice in order to answer both question.
