cat lover
07-10-2006, 08:08 AM
2 egg yolks
1 egg
3/4 cup half and half
4 1/2 tsp sugar
1/2 tsp rum extract
1/8 tsp salt
1/4 cup finely chopped macadamia nuts, walnuts or pecans
In a small bowl beat egg yolks,egg, cream, sugar, rum extract and salt till blended. Pour into two ungreased 6 oz custard cups and sprinkle with nuts. Place cups in a baking apn and add 1" of boiling water to pan. Bake uncovered at 350 degrees for 25 - 30 minutes or till knife inserted near center comes out clean. Remove from pan to a wire rack to cool for 15 minutes. Refrigerate till chilled 2 servings
1 egg
3/4 cup half and half
4 1/2 tsp sugar
1/2 tsp rum extract
1/8 tsp salt
1/4 cup finely chopped macadamia nuts, walnuts or pecans
In a small bowl beat egg yolks,egg, cream, sugar, rum extract and salt till blended. Pour into two ungreased 6 oz custard cups and sprinkle with nuts. Place cups in a baking apn and add 1" of boiling water to pan. Bake uncovered at 350 degrees for 25 - 30 minutes or till knife inserted near center comes out clean. Remove from pan to a wire rack to cool for 15 minutes. Refrigerate till chilled 2 servings