cat lover
07-06-2006, 08:34 PM
4 cups quick-cooking rolled oats
4 cups buttermilk
1-1/3 cups vegetable oil
2 2/3 cups light brown sugar
4 eggs
4 tsp vanilla
3 cups all-purpose flour
1 cup cocoa
4 tsp baking powder
4 tsp salt
2 tsp baking soda
4 cups walnuts, chopped
Stir together oats and buttermilk and let stand 20 minutes. Stir together oil, brown sugar, eggs and vanilla in large bowl. Stir together flour, cocoa, baking powder, salt and baking soda. Stir oat mixture into egg mixture. Add flour mixture; stir until blended. Add walnuts. Put 1/4 cup or 2 oz. muffin mixture into each paper-lined muffin cup. Bake until wooden pick inserted in center comes out clean.* Conventional oven: 400 degrees 16 to 18 minutes.
* These will not test done, but will finish baking while sitting to cool.
4 cups buttermilk
1-1/3 cups vegetable oil
2 2/3 cups light brown sugar
4 eggs
4 tsp vanilla
3 cups all-purpose flour
1 cup cocoa
4 tsp baking powder
4 tsp salt
2 tsp baking soda
4 cups walnuts, chopped
Stir together oats and buttermilk and let stand 20 minutes. Stir together oil, brown sugar, eggs and vanilla in large bowl. Stir together flour, cocoa, baking powder, salt and baking soda. Stir oat mixture into egg mixture. Add flour mixture; stir until blended. Add walnuts. Put 1/4 cup or 2 oz. muffin mixture into each paper-lined muffin cup. Bake until wooden pick inserted in center comes out clean.* Conventional oven: 400 degrees 16 to 18 minutes.
* These will not test done, but will finish baking while sitting to cool.