cat lover
07-06-2006, 11:47 AM
8 lamb loin chops, 1 ¼ inch thick (2 per person)
Garlic-Rosemary Oil Blend
4 tbsp olive oil
1 tbsp fresh rosemary, chopped
2 tsp garlic, minced
1 tsp salt
¾ tsp ground black pepper
Flavored Butter
1-2 anchovy fillets,optional
1 clove garlic, peeled, whole
2 tsp dijon mustard
2 tbsp Parmesan cheese, grated
1 tbsp paprika
1 tsp freshly ground black pepper
1 tbsp Worcestershire
1 stick butter, softened
salt to taste
Preheat grill to medium heat. Combine ingredients for the garlic-rosemary oil blend in a small bowl and brush generously over both sides of the chops. Set aside. In a food processor, add l anchovy, garlic and mustard and process to a paste. Add remaining ingredients except salt and process to smooth. Add salt, to taste. Grill chops to desired doneness. Place chops on platter and spoon one generous teaspoon of flavored butter over each and serve. Extra butter may be rolled in plastic wrap and frozen. Cut off slices as needed.
Garlic-Rosemary Oil Blend
4 tbsp olive oil
1 tbsp fresh rosemary, chopped
2 tsp garlic, minced
1 tsp salt
¾ tsp ground black pepper
Flavored Butter
1-2 anchovy fillets,optional
1 clove garlic, peeled, whole
2 tsp dijon mustard
2 tbsp Parmesan cheese, grated
1 tbsp paprika
1 tsp freshly ground black pepper
1 tbsp Worcestershire
1 stick butter, softened
salt to taste
Preheat grill to medium heat. Combine ingredients for the garlic-rosemary oil blend in a small bowl and brush generously over both sides of the chops. Set aside. In a food processor, add l anchovy, garlic and mustard and process to a paste. Add remaining ingredients except salt and process to smooth. Add salt, to taste. Grill chops to desired doneness. Place chops on platter and spoon one generous teaspoon of flavored butter over each and serve. Extra butter may be rolled in plastic wrap and frozen. Cut off slices as needed.