Peach Ice Cream Made in the Freezer

[cat lover]

2/3 cup evaporated milk
1 pkg. ( 10 oz) frozen peaches in syrupo, thawed
1/4 cup sugar
1/2 tsp almond extract
dash salt
1 tbsp lemon juice

Set temperature control at lowest temperaturein freezer. Chill evaporated milk. Mash peaches with sugar, almond extract and salt. Whip chilled milk till fluffy and add leon juice and continue to beat till stiff. Beat in peaches. Fill old fashioned ice cube trays with with cube maker removed; cover with wax paper and freeze till firm. Makes 1 quart

[cat lover]

This is another peach ice cream recipe that instead of cooking a custard base just uses sweetened condensed milk instead


Classic Peach Ice Cream

1 1/2 pounds (3 or 4) ripe peaches, peeled, pitted, and sliced
1/2 cup sugar
1 tbsp vanilla extract
2 cups hfat free half and half, chilled
1 cup skim milk, chilled
1 14oz can sfat free sweetened condensed milk, chilled

Crush the peaches in a large bowl with a potato masher, to make about 2 cups.Add sugar and brandy or vanilla extract and allow to stand for 30 minutes, stirring occasionally, until the sugar has dissolved.Add cream, milk, and condensed milk and stir to mix. Pour into an ice-cream maker and freeze according to instructions. Serves 12