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cat lover
07-04-2006, 01:22 PM
1-1/3 cups water
2 tbsp vegetable oil
1-1/4 tsp salt
2 tbsp plus 1-1/2 teaspoons sugar
4 cups bread flour
3 tbsp nonfat dry milk
2 tsp dry active yeast
2 cups shredded cheddar or swiss cheese
8 slices bacon, crumbled OR 3 tablespoons bacon bits


Place ingredients in bread pan according to manufacturer's directions. The cheddar cheese and bacon are added at the fruit and nut signal. Depending on your machine this could be anywhere from 30 to 40 minutes into the cycle.
When adding the yeast last, make a small well with your finger to place the yeast. This will insure the proper timing of the yeast reaction. This bread is processed at the Basic cycle or according to manufacturer's directions.

DeBora4BobbyL
07-04-2006, 03:35 PM
Bacon and cheese! Two great flavors together.