cat lover
07-04-2006, 08:55 AM
1 can Bing cherries, drained, reserve liquid
1 3 oz pkg cherry Jell-O
1 cup cherry juice
1 cup port wine
1 cup slivered almonds
1-1/2 tbsp unflavored gelatin
Garnishes
Cool Whip
toasted sliced almonds
Heat the cherry juice and port wine in a medium saucepan. When hot, remove from heat.Dissolve Jell-O in the hot liquid. Add almonds and whole bing cherries to the hot liquid. Add the 1-1/2 tbsp gelatiin and dissolve.
Pour into your favorite prepared Jell-O molds and chill for at least 3-5 hours or overnight. Serves 4
1 3 oz pkg cherry Jell-O
1 cup cherry juice
1 cup port wine
1 cup slivered almonds
1-1/2 tbsp unflavored gelatin
Garnishes
Cool Whip
toasted sliced almonds
Heat the cherry juice and port wine in a medium saucepan. When hot, remove from heat.Dissolve Jell-O in the hot liquid. Add almonds and whole bing cherries to the hot liquid. Add the 1-1/2 tbsp gelatiin and dissolve.
Pour into your favorite prepared Jell-O molds and chill for at least 3-5 hours or overnight. Serves 4