cat lover
07-04-2006, 08:31 AM
3/4 pound boneless beef round, trimmed and cut into strips
1/4 cup fresh lime juice
1 tsp ground cumin
1 tbsp chili powder
1 garlic clove, crushed
1 tbsp canola oil
1 yellow pepper, seeded,cut into strips
1 red bell pepper, seeded,cut into strips
1 red onion, thinly sliced
4 fat free whole wheat tortillas, warmed
1/2 cup salsa
4 tbsp fat free sour cream
Combine lime juice, cumin, chili powder and garlic in a glass dish. Add beef and toss to coat. Cover with wrap and marinate in the refrigerator for 2 hours. Remove beef strips and discard marinade. In a large nonstick skillet heat tablespoon of oil. Add beef strips, bell peppers and red onion, stirring and tossing until beef is cooked about 5 minutes. Divide fajita mixture among four tortillas. Garnish with salsa, fat free sour cream and roll them up. Serves 4
Per Serving Calories 253, Calories from Fat 61, Total Fat 6.7g, sat 1.2g, Cholesterol 52mg, Sodium 269mg
1/4 cup fresh lime juice
1 tsp ground cumin
1 tbsp chili powder
1 garlic clove, crushed
1 tbsp canola oil
1 yellow pepper, seeded,cut into strips
1 red bell pepper, seeded,cut into strips
1 red onion, thinly sliced
4 fat free whole wheat tortillas, warmed
1/2 cup salsa
4 tbsp fat free sour cream
Combine lime juice, cumin, chili powder and garlic in a glass dish. Add beef and toss to coat. Cover with wrap and marinate in the refrigerator for 2 hours. Remove beef strips and discard marinade. In a large nonstick skillet heat tablespoon of oil. Add beef strips, bell peppers and red onion, stirring and tossing until beef is cooked about 5 minutes. Divide fajita mixture among four tortillas. Garnish with salsa, fat free sour cream and roll them up. Serves 4
Per Serving Calories 253, Calories from Fat 61, Total Fat 6.7g, sat 1.2g, Cholesterol 52mg, Sodium 269mg