cat lover
07-04-2006, 06:44 AM
This recipe goes way back to 1988 from General Foods, another one of my "early" years recipes.
1 samll zucchini
1 small sweet red pepper
2 cups stove top stuffing, chicken flavor
1/2 cup hot water
1/4 cup chicken broth
1/4 cupo butter, melted
1/2 tsp tarragon leaves
1/8 tsp paprika
4 flounder fillets ( 6 oz each)
Cut zucchini and re pepper into thin strips. Combine vegetables in bowl with stuffing mix, hot water, broth, 2 tbsp butter and tarragon. Let stand 5 minutes. Spoon and press stuffing onto half of each fillet. Fold fillet over stuffing. Mix remaining butter and paprika and brush on fillets. Place stuffed fillets into a baking dish, cover and bake at 400 degrees for 20- 25 minutes or till fish easliy falkes with a fork. 4 servings
1 samll zucchini
1 small sweet red pepper
2 cups stove top stuffing, chicken flavor
1/2 cup hot water
1/4 cup chicken broth
1/4 cupo butter, melted
1/2 tsp tarragon leaves
1/8 tsp paprika
4 flounder fillets ( 6 oz each)
Cut zucchini and re pepper into thin strips. Combine vegetables in bowl with stuffing mix, hot water, broth, 2 tbsp butter and tarragon. Let stand 5 minutes. Spoon and press stuffing onto half of each fillet. Fold fillet over stuffing. Mix remaining butter and paprika and brush on fillets. Place stuffed fillets into a baking dish, cover and bake at 400 degrees for 20- 25 minutes or till fish easliy falkes with a fork. 4 servings