cat lover
07-02-2006, 05:17 PM
1 package (10 ounces) frozen chopped broccoli, cooked and drained
6 hard-cooked eggs, halved
1/4 cup mayonnaise
2 tbsp Dijon mustard
1/4 cup chopped fully cooked ham
1 tbsp sliced green onion
CHEESE SAUCE
2 tbsp margarine
2 tbsp all-purpose flour
1-1/4 cups milk
Dash salt and paprika
1 cup (4 ounces) shredded cheddar cheese
2 tbsp grated Parmesan cheese
In a greased 11-in. x 7-in. x 2-in. baking dish layer broccoli and eggs. Combine the mayonnaise, mustard, ham and onions and spread over eggs. In a saucepan, melt butter and add flour. Cook and stir until bubbly. Gradually add milk, salt and paprika; cook and stir till boiling. Cook and stir 2 minutes more. Remove from the heat and stir in cheddar cheese until melted. Pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 400° for 10-12 minutes or until heated through. 6 servings.
6 hard-cooked eggs, halved
1/4 cup mayonnaise
2 tbsp Dijon mustard
1/4 cup chopped fully cooked ham
1 tbsp sliced green onion
CHEESE SAUCE
2 tbsp margarine
2 tbsp all-purpose flour
1-1/4 cups milk
Dash salt and paprika
1 cup (4 ounces) shredded cheddar cheese
2 tbsp grated Parmesan cheese
In a greased 11-in. x 7-in. x 2-in. baking dish layer broccoli and eggs. Combine the mayonnaise, mustard, ham and onions and spread over eggs. In a saucepan, melt butter and add flour. Cook and stir until bubbly. Gradually add milk, salt and paprika; cook and stir till boiling. Cook and stir 2 minutes more. Remove from the heat and stir in cheddar cheese until melted. Pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 400° for 10-12 minutes or until heated through. 6 servings.