Mia
05-12-2006, 10:19 PM
Buffalo Chicken Dip
The recipe is very easy:
2 rectangular packages of cream cheese
2 large cans of chicken breast (all white meat)
Buffalo wing sauce or Frank's Red Hot sauce
Ranch dressing (you can also use blue cheese- both are good)
Monterey Jack/Cheddar cheese, shredded
Fritos Scoops (Fritos work the best with this dip)
Spread the cream cheese on the bottom of a large pie plate or corning
Ware dish. Drain the chicken and mix with the wing sauce (use enough to get
It well coated- the more you use the hotter it will be). Spread the
Chicken mixture over the cream cheese. Pour on ranch dressing (use enough to
Cover the top but don't make it too thick, maybe half a bottle). Cover with
shredded cheese. Bake at 350 degrees for 20-30 minutes, until bubbly
Along the sides and cheese is melted.
You can also cut it in half if there will be fewer people. It is very easy,
and you don't really need to measure anything- just use enough sauce
and dressing so it looks good to you.
The recipe is very easy:
2 rectangular packages of cream cheese
2 large cans of chicken breast (all white meat)
Buffalo wing sauce or Frank's Red Hot sauce
Ranch dressing (you can also use blue cheese- both are good)
Monterey Jack/Cheddar cheese, shredded
Fritos Scoops (Fritos work the best with this dip)
Spread the cream cheese on the bottom of a large pie plate or corning
Ware dish. Drain the chicken and mix with the wing sauce (use enough to get
It well coated- the more you use the hotter it will be). Spread the
Chicken mixture over the cream cheese. Pour on ranch dressing (use enough to
Cover the top but don't make it too thick, maybe half a bottle). Cover with
shredded cheese. Bake at 350 degrees for 20-30 minutes, until bubbly
Along the sides and cheese is melted.
You can also cut it in half if there will be fewer people. It is very easy,
and you don't really need to measure anything- just use enough sauce
and dressing so it looks good to you.