cat lover
06-28-2006, 05:13 AM
This recipe came rm Cooking Light
1 cup turkey gravy
3/4 cup (3 ounces) shredded extra-sharp cheddar cheese, divided
1/2 cup thinly sliced green onions
1/4 tsp ground black pepper
1/2 (32-ounce) package frozen shredded hash brown potatoes, thawed
1 (8-ounce) carton fat-free sour cream
Cooking spray
2 slices bacon, cooked and crumbled
Preheat oven to 350 degrees.Combine turkey gravy, 1/2 cup cheese, onions, pepper, potatoes, and sour cream. Spoon into a shallow 1-quart casserole coated with cooking spray. Bake at 350 degrees for 35 minutes. Sprinkle with 1/4 cup cheese and bacon. Bake an additional 5 minutes or until the cheese melts. 6 servings
1 cup turkey gravy
3/4 cup (3 ounces) shredded extra-sharp cheddar cheese, divided
1/2 cup thinly sliced green onions
1/4 tsp ground black pepper
1/2 (32-ounce) package frozen shredded hash brown potatoes, thawed
1 (8-ounce) carton fat-free sour cream
Cooking spray
2 slices bacon, cooked and crumbled
Preheat oven to 350 degrees.Combine turkey gravy, 1/2 cup cheese, onions, pepper, potatoes, and sour cream. Spoon into a shallow 1-quart casserole coated with cooking spray. Bake at 350 degrees for 35 minutes. Sprinkle with 1/4 cup cheese and bacon. Bake an additional 5 minutes or until the cheese melts. 6 servings