cat lover
06-28-2006, 05:07 AM
1/3 cup olive oil
1 pound chicken thighs, boneless, skinless
ground black pepper
2 cloves garlic, minced
3-1/2 cups (4 medium)fresh tomatoes, seeded, diced
1/2 cup kalamata olives, cut into halves
1/2 cup chicken stock
1 tsp fresh thyme, chopped
1 box (16 oz) spaghetti
2 cups fresh green beans, cut into 1-inch pieces
Bring a large pot of water to a boil. Heat olive oil in a large skillet. Add chicken and sauté until golden and cooked through. Add garlic and sauté until yellow. Add tomatoes, thyme and olives; simmer 2 minutes. Add chicken stock. Simmer an additional 3-5 minutes. Cook pasta according to package directions. Add green beans to boiling pasta water during the last 5 minutes of cooking time. Drain. Add pasta and beans to sauce. Mix well and serve. Serves 4
1 pound chicken thighs, boneless, skinless
ground black pepper
2 cloves garlic, minced
3-1/2 cups (4 medium)fresh tomatoes, seeded, diced
1/2 cup kalamata olives, cut into halves
1/2 cup chicken stock
1 tsp fresh thyme, chopped
1 box (16 oz) spaghetti
2 cups fresh green beans, cut into 1-inch pieces
Bring a large pot of water to a boil. Heat olive oil in a large skillet. Add chicken and sauté until golden and cooked through. Add garlic and sauté until yellow. Add tomatoes, thyme and olives; simmer 2 minutes. Add chicken stock. Simmer an additional 3-5 minutes. Cook pasta according to package directions. Add green beans to boiling pasta water during the last 5 minutes of cooking time. Drain. Add pasta and beans to sauce. Mix well and serve. Serves 4